Can you grow leeks after the summer solstice? How to plant it?

There are two ways of planting Chinese chives: seed propagation and ramet propagation (planting). Because of the low propagation coefficient and weak heading ability and vitality of plants, ramet propagation is easy to cause low yield of the elderly and species decline. If the planting period is a little longer, the planted broad-leaved leek will become nominally narrow-leaved leek, resulting in a great reduction in yield. Therefore, seeds are generally used for sowing and reproduction. The cultivation of leeks is mainly in spring and autumn. Amaranth is cultivated in spring, transplanted in summer, and gradually harvested in the following spring. Planting leeks in autumn, transplanting in the next spring and harvesting in autumn, regardless of planting in spring and autumn,

Transplanting is not suitable for seed collection at the beginning, and the purpose of this period is to raise roots and strengthen seedlings. Only by planting good roots can we grow vigorously, with more vegetables, long life and high yield. Land. I also found a small garden in the yard and made it into a rectangular ridge. Because there are few people in my family, I planted three ridges of amaranth. When planting, dig first, then put enough compost pig manure in it, and then bury the back ridge, thus making three ridges. Because when they water amaranth, they won't sludge amaranth buds because of too much water. Plant seeds. I grow leeks in the middle of a strong leek ridge.

Draw a small river ditch, then put the leek seeds evenly in it, and finally bury it. Water. After the leek seeds are planted, they need to be watered. When watering, Sister Rong will water the pit on one side of the amaranth ridge, so that after the pit is filled with water, the water will slowly seep into the amaranth ridge, so that the water will not wash the amaranth seeds out. Leek cultivation cannot be directly produced by sowing. Because the leeks planted immediately are very thin, you can't pick vegetables when you cut them, just like some messy grass, which is not tender and feels very old. It takes a long time for the underground stems in Peng Da to widen.

The amaranth can be fat and thick, and it can also be a product, even if it is eaten at home. If planted directly in the ground, it will take a lot of land and time to lose. If we pre-sow seedlings in a small place now, grow and develop for a period of time, and then plant them in the ground piece by piece when its underground stems are big and thick, this will not only save time, reduce costs and capital investment, but also produce high-quality leeks, which will kill two birds with one stone. Great!