What are the stuffing for vegetarian dumplings?

Vegetarian dumpling stuffing includes carrot jiaozi, cabbage mushroom jiaozi, cabbage carrot jiaozi, zucchini stuffing, celery stuffing, sauerkraut stuffing and so on.

Extended data:

According to the research of nutritionists and medical scientists at home and abroad, the overall nutritional composition of jiaozi is reasonable, and people need nutrients such as protein, vitamins and sugar every day. Pork or chicken, mutton and seafood in dumpling stuffing are rich in high-quality protein and vegetables.

Flour used to make dumpling wrappers contains starch, cellulose, sugar and so on. Eating jiaozi regularly is beneficial to supplement all kinds of nutrients needed by human body, which conforms to the best standard of modern people's healthy diet.

With the progress of the times, meat is no longer the absolute protagonist in modern dumpling stuffing. Adding seasonal vegetables can also show the unique style of jiaozi. After 1000 years' improvement and development, the traditional dumpling stuffing has many novel practices: for example, kimchi and oily tofu, mustard and seafood, curry and pork, thoughtful stuffing of vegetarians, and fashionable stuffing of tomatoes and mustard, which can be eaten as the main stuffing.

References:

Baidu encyclopedia-dumplings stuffing