Traditional Culture Encyclopedia - The 24 Solar Terms - How to make sauerkraut! How to pickle?
How to make sauerkraut! How to pickle?
Making method of pickled cabbage:
Raw materials include olives, beans, radishes, etc. * * * 2500g (choose your favorite raw materials). Wash the raw materials and control the moisture. Cut the olives into chunks, cut the radishes into chunks with a thickness of 3-4 minutes, and pickle the beans directly without changing knives. Add 3500 grams of water (desert raw material), 25 grams of aniseed, 25 grams of pepper, 50 grams of onion, 50 grams of ginger slices, 50 grams of sugar, and 150 grams of salt into a soup pot, boil and cool, then pour into a small jar for making pickles, add 100 grams of high-alcohol and add raw materials. Seal for 30 days and serve. (Fasting time can be changed according to the change of solar terms)
Make you satisfied! ! !
It is characterized by red and green, sour and salty, and crisp taste. This is a good wine side dish.
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