When do you eat asparagus?

Asparagus is a vegetable in spring and autumn, and it can be harvested twice a year after planting. One is April-June in spring, and the other is September-165438+1October in autumn. In summer, the temperature is too high and the yield is low, so it is best not to pick it. It is usually sold in the market around March, but it can last until about 65438+February in winter, so it can be eaten all year round from this time.

Asparagus is a seedling of asparagus, a perennial herb of Asparagaceae, which is often eaten as a vegetable. It is distributed in China, German, French, Spanish, American, Japanese and other countries, while China is the largest producer of asparagus, and the producing areas are relatively concentrated in Xuzhou, Heze, Shandong and other places in Jiangsu.