How many grades are Wuyi Dahongpao divided into?

Good tea heart to share with you. Dahongpao tea is the first of the five famous traditional teas in Wuyishan, and enjoys a good reputation at home and abroad. It is the king of Wuyi rock tea. If you give Dahongpao a grade, how to distinguish it? At present, according to the regulations of the state on the protection of products from geographical origin, the relevant departments have also formulated the sensory indicators of Dahongpao products, and the produced Dahongpao tea is qualified to be called Dahongpao tea. According to the different quality, Dahongpao, which is harvested in spring, is the best. During spring tea, there are generally no pests and diseases, no pesticides, and tea is pollution-free. Therefore, spring tea, especially early spring tea, is often the best quality tea in a year. So many top famous teas come from the early stage of spring tea. First-class Dahongpao-Dahongpao harvested in summer is in the hot season. Although the new shoots of tea trees grow fast, as the saying goes, "tea is strong all night long in summer", which is easy to age. The contents of amino acids and vitamins in tea are obviously reduced, which makes summer tea less delicious and fragrant than spring tea. The contents of anthocyanins, caffeine and tea polyphenols in summer tea are increased, which makes the taste slightly bitter and the quality slightly inferior to that of Super Dahongpao. Second-class Dahongpao-the autumn climate is between spring and summer. In late autumn, although the climate is mild, the rainfall is often insufficient, which will make the collected Dahongpao tea look old.

In particular, tea trees, spring tea and summer tea are harvested and lack of nutrition. Therefore, the content of collected tea leaves is very poor. In this case, not only the tea tastes light, but also the aroma is not high and the leaves are yellow. The so-called "delicious, autumn white dew" is actually the "light taste" of tea.

According to the different fragrance of tea, it is divided into fragrance types. Its characteristics: fresh and refreshing, with the fragrance of green tea. The taste is sweet, but it is green. The variety features are obviously easy to identify, but the rock rhyme is not prominent enough. The soup is orange to yellow-green, which is relatively light. The leaves are fresh and pleasing to the eye, but the aroma is not storable and the quality is changeable. This type is suitable for new consumers who have just come into contact with Wuyi rock tea. Luzhou-flavor has a heavy aroma (not obvious) and a good cup bottom (hanging a cup). The taste is mellow and lively, and the rock rhyme is strong and resistant to bubbles, but it often has a miscellaneous taste (such as boring taste and stale taste) and is not pure. The soup is so dark that it won't fade easily after soaking for a long time. There is no landform at the bottom of leaves, and the variety characteristics fade. Tea is mild and does not hurt the stomach. This type is suitable for "old tea ghosts".