Ripening time of various fruits.

The ripening period of cherries is from mid-May to mid-June. Strawberries in the open field began to be picked in the middle and late May, and the strawberries were rich in sweet and sour taste. The ripening period of apricot is from late May to mid-July. Peach ripens from mid-June to 10; Early-maturing plum varieties began to be listed in early June, and the best varieties should mature in August and September. 10 The maturity of most jujube varieties is from mid-late September to early June, and jujube has jujube flavor. Before that, the dates on the market were all firewood and could not be eaten. Some apple varieties mature after lodging, that is, "lodging apples". Mid-late ripening apples such as "Red Star" will not mature until the end of September, and "Fuji" series will not be available until June 65438+ 10. Early-maturing varieties of pears mature in early August, such as "Emerald", but the price is more expensive. Most pears are listed at the end of September or at the beginning of 10. Persimmons are generally listed in the late June of the first frost solar term, that is, 10.