The correct way to eat bitter chrysanthemum

First of all, bitter chrysanthemum ham salad

Ingredients: bitter chrysanthemum 200g, some cherry tomatoes, 3 slices of ham, salad dressing, egg yolk salad dressing, sugar and black pepper.

Second, vegetables mixed with chicory

Ingredients: chicory 200g, oil, salt, 3 cloves of garlic, 2 red peppers, soy sauce, oyster sauce, vinegar, sugar and pepper.

Third, peanuts, chicory and tiger vegetables.

Ingredients: green pepper, bitter herbs, coriander, peanuts, shallots, oyster sauce, sesame oil, soy sauce, sugar, rice vinegar, etc.

Fourth, mix garlic-flavored chicory

Ingredients: chicory, radish, garlic, sesame oil, millet, salt, osmanthus vinegar and sesame.

Five, cold bitter chrysanthemum

Ingredients: Bitter chrysanthemum, raw peanuts, onion ginger, salt, chicken essence, sugar, rice vinegar and sesame oil.

Six, stir-fried bitter chrysanthemum

Ingredients: bitter chrysanthemum, noodles, eggs, salt, pepper and fennel.

Seven, steamed bitter chrysanthemum

Ingredients: bitter chrysanthemum, flour, garlic.

Eight, bitter chrysanthemum bean curd rolls

Ingredients: Bitter chrysanthemum, dried bean curd and egg sauce.

Nine, garlic bitter chrysanthemum

Ingredients: Bitter chrysanthemum, garlic, onion, coriander, oil, soy sauce and salt.

Ten, tuna bitter chrysanthemum salad

Ingredients: a bitter chrysanthemum, a can of tuna, light soy sauce, American Caesar salad dressing or Thousand Island dressing.

Xi。 Shredded pork and bitter chrysanthemum

Ingredients: Bitter chrysanthemum, vinegar, soy sauce, salt, sugar, lean pork, peanuts, dried peppers and sesame seeds.