Folk folk remedies: methods of making China nourishing dishes and foreign nourishing porridge for health preservation in traditional Chinese medicine

Chinese food promotes new dishes while studying healthy recipes, while foreign fast food introduces nourishing porridge and nourishing soup. With the coming of winter at the end of the year, restaurants in Beijing, large and small, began to play the idea of "nourishing" and use "supplements" to attract customers.

It is understood that the century-old Hanlin Tan Jiaguan cuisine, which focuses on health preservation, has recently officially launched the traditional famous dish "venison theme dish, skirt dish" which has been out of date for many years, after launching its famous dishes such as braised shark's fin, incense altar and Luohan belly. Liu Weiping, the restaurant operator, said that many consumers like to ask what is the best supplement when eating, and "venison" is the best supplement, while "skirt" embodies the concept of "vegetarian food", which is difficult for other popular dishes to do. Liu Xuan, the operator of the newly-opened Beijing Zhaimen restaurant, also said that their restaurant introduced dishes based on 24 solar terms. Just in the winter tonic season, they have introduced new dishes such as Cordyceps sinensis and shark's fin, and are planning the "new year's goods" from the 23rd of the twelfth lunar month to the 15th of the first lunar month. In addition, the reporter also learned that most catering enterprises in Beijing have recently increased the sales of nourishing dishes, such as Buddha jumping wall and Cantonese soup, which have become a must-eat food for many consumers. According to industry sources, nourishing hot pot and porridge shops in Beijing food street such as Guijie Street have also become the hottest shops in recent days.

Compared with the "tonic" series of cuisines promoted by Chinese restaurants, foreign fast food giants KFC and McDonald's also followed suit. KFC launched nourishing porridge and soup, McDonald's launched healthy breakfast, and the two giants also released healthy eating knowledge on tray mats. In addition to social restaurants, business and leisure places that have never catered to consumers have also begun to study "nourishing" diets. Heyuan Business Club, located in Baiyunguan, has launched dishes such as "Nourishing Chicken Waist Pot" and "Braised Snail Head with Cordyceps sinensis". In addition, star hotels such as China World Hotel have recently introduced new nourishing dishes, such as stewed chicken with boletus wine and ginseng in Hu Aishan.

However, experts from the China Cuisine Association said that the end of the year and the beginning of the year are the first peak season for catering sales. At this time, catering enterprises meet the needs of consumers in order to attract attention and win good business in the peak season. Dietetic experts remind consumers that with the development of society and the enrichment of people's material life, although they pay attention to tonic, consumers must change their old habit of eating big fish and big meat for tonic.

Remind you: China nourishing dishes and foreign nourishing porridge are all remedies found on the Internet. Please follow the doctor's advice before use.