I feel that I eat jiaozi in every solar term in the north, and the more I drink jiaozi, the more I drink.

People in northern China have a custom. On holidays, we always eat jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. Everyone likes jiaozi, especially jiaozi for the New Year's Eve.

Eating is generally a group activity. The more people there are, the more picky they are about taste. There are all those who don't eat sweet, spicy and sour, and few who don't eat salty. Jiaozi, on the other hand, is mainly salty and fresh, which adapts to the overall taste of the public, and picky eaters will not have absolute resistance to jiaozi. Therefore, jiaozi has become an insurance option for family reunion and outing.

From the point of view of nutrition, jiaozi's comprehensive indicators are also good. Meat, vegetables and starch are balanced in nutrition. Boiled cooking, no edible oil intake. Jiaozi soup helps digestion, and the northern folk proverb is called "the original soup becomes the original grain".

Northerners insist on eating jiaozi in festivals, which is often related to special folk customs. For example, it is said that jiaozi was invented by Zhang Zhongjing, a medical sage, to treat ear freezing in winter. Eating jiaozi on the solstice in winter has become a custom, because people want to spend the winter safely without freezing their ears. For the relatively warm south, frozen ears are basically not a problem to consider.

"The more you drink, the more you drink" itself is to persuade you to drink. In the past, eating and drinking in jiaozi during the Spring Festival made you feel very happy. The more you drink, the more delicious it will be, which means that next year will be as colorful as jiaozi-