What fruit does beginning of autumn eat in solar terms?

Eating peaches in early autumn is a custom in Jiangnan area.

On this day, adults and children will eat autumn peaches, leave the core after eating the pulp, and on New Year's Eve, throw the peach core into the stove and burn it. It is said that this will eliminate the plague within one year.

What does beginning of autumn eat besides peaches?

1. Eat a ciba. Every season in beginning of autumn, people in Meizhou, Guangdong Province will start making Ciba. Ciba has a round appearance, so it has the meaning of reunion and tastes glutinous and sweet.

2. Roast duck. Whenever beginning of autumn comes, Beijingers will eat roast duck. From the appearance, the roast duck is beautiful and golden red. The skin of roast duck tastes crisp and fragrant, and the meat inside is tender. Beijing roast duck is very famous all over the country. It is said that eating meat in early autumn is to make up for the meat lost in summer.

Eating "dregs" actually refers to a kind of small tofu, mainly made of tofu and vegetables. This custom is a custom in Shandong.

4. Eat watermelon or cantaloupe. On this day in early autumn, people in Beijing and Tianjin will eat watermelon or cantaloupe, which is a way to wish them good health and no disaster in the future. For farmers, eating melons is to express their joy in the autumn harvest.

5. Eat jiaozi or steamed bread. Whenever I am in beginning of autumn, people in Northeast China will eat jiaozi to celebrate. Some people make vegetarian dishes with three fresh fillings, while others make Chinese cabbage fillings. In short, you can choose according to your own preferences now. Basically, these dumplings are delicious.