Why does Chang Xia eat dog meat?

Do you eat dog meat in long summer? Why does Chang Xia eat dog meat?

Eat dog meat in the long summer. Eating dog meat is a traditional custom in the long summer. The ancients thought that dogs could ward off evil spirits, so there was always dog meat in ancient sacrifices. Later, it became the custom of eating dogs in the long summer. People believe that eating dog meat can ward off evil spirits and replenish vitality. So far, there is a saying that eating dog meat in the long summer is just like eating zongzi on the Dragon Boat Festival and eating moon cakes on the Mid-Autumn Festival.

Eating dog meat in long summer is a local traditional custom in China, which is not popular everywhere. For example, in Hubei and Hunan, there is no such thing as eating dog meat in the long summer. As the saying goes, "If you eat a long summer dog, the west wind will take a detour." Eating dog meat has become a unique folk food culture.

What food do you eat in the long summer?

1, long summer rice

In the old days of long summer, five-color rice was cooked with five-color beans and japonica rice in rural areas around Ningbo, also known as long summer rice. With the improvement of living standards and rich materials, many families in the south use peas, thunder shoots, broad beans, amaranth, diced mushrooms, diced bacon, carrots and other ingredients instead of five-color beans, which means "five grains are abundant" and is quite ceremonial. As the saying goes, "a thousand supplements are not as good as a long summer supplement." Eating long summer rice also sends a message that people want to be healthy all year round.

2, long summer eggs

Eating eggs in long summer is a custom in Jiangnan area. On this day, people cook long summer eggs with tea leaves or walnut shells. People think that eating eggs in the long summer can strengthen the body. Children like to weave boiled eggs with colorful ropes and hang them on their chests. It is said that this can protect children from the summer heat.

3. Long summer tea

Long summer tea, also called Qijia tea, is the custom of long summer in Jiangsu and Zhejiang provinces. On the day of long summer, when new tea comes on the market, women will collect seven kinds of tea and cook them together, saying that drinking long summer tea can prevent the onset of summer and make you spend the summer healthily and safely.

4, long summer porridge

In the long summer season, every household in Leiyang, Hunan Province has to cook long summer porridge. Long summer porridge is made of more than ten kinds of ingredients such as lean meat, vermicelli, glutinous rice balls, red dates, pig viscera, dried bamboo shoots, red dates, peas and bean sprouts. Add rice and cook it into delicious porridge.

5, long summer fruit

Chang Xia Guo, also known as Chang Xia _, is a special food with long summer solar terms in Yiyang, Jiangxi. On the day of long summer, every household will cook a big pot for long summer and eat it all day. Long summer _ is cooked with rice and kneaded into small dumplings. Add bean sprouts, dried beans, dried shrimps and peas to make "long summer soup", also called long summer soup. According to legend, eating long summer is to send spring to welcome summer. The more varieties, the richer the spring harvest and the more festive it is.

6, foot bone bamboo shoots

Eating bamboo shoots on your feet in the long summer is a unique custom in Ningbo. Foot bone bamboo shoots are actually black bamboo shoots on the mountain. It is thin and long, and looks like a foot bone. When cooked, cut it into three or four centimeters long without cutting it open. It is said that Chang Xia ate a foot bone bamboo shoot, and the foot bone was healthy for a year.

7. Taste three kinds of food

Wuxi folks have always had the custom of tasting three delicacies in the long summer. Three fresh foods are divided into three fresh foods: fresh ground, fresh trees and fresh water. Radix Rehmanniae refers to cucumber, amaranth and broad bean; Three fresh trees refer to cherries, loquats and apricots; Sanxian refers to snails, shad and puffer fish.

8, see three new

Similar to Wuxi's folk custom of eating in the long summer, Suzhou has a saying that "seeing three new things in the long summer". Sanxin refers to cherry, wheat and plum. People use Sanxin to worship their ancestors first, and then eat it themselves.

9. Qijiazhou

Changxia, a rural area in Zhejiang, wants to eat "seven porridge". Seven porridge is a big pot of porridge made of rice collected by neighbors, mixed with various beans and brown sugar, and then shared with everyone.

10, wheat silkworm

Green wheat silkworm, also known as green wheat group, is a seasonal food in the suburbs of Shanghai and Qidong and Haimen, Jiangsu Province. Crushing immature green wheat ears, frying wheat grains with shells in a pot, removing shells, and grinding into powder in a stone mill. Together with sugar, they are made into strips as long as baby silkworms, so they are called wheat silkworms.

1 1, fixed edge sticker

In the long summer, people in Fuzhou want to eat fixed-edge paste (also called pot-edge paste), which is a kind of flavor snack made by washing pot with rice paste and adding dried shrimps, fungus, amaranth, mushrooms and clams. Boiling diced edge paste is also called "making summer".

12, shrimp noodles

On the long summer day, every household in southern Fujian cooks shrimp noodles with fresh shrimp, vegetables, pork and oil noodles, and the whole family eats them together.

13, Xia Tuanzi

Eating summer dumplings in long summer is the custom of Loudi people in Hunan Province. First, knead glutinous rice flour into a ball, pull it into a small dose, knead it into dumpling skin, wrap it with stuffing, close it and knead it, then cook it in a pot and add sugar.

14, light cake

The long summer in eastern Fujian will eat light cakes on this day. Light cakes are baked with flour and a little salt, but they are eaten in a different way. In Zhouning, Fu 'an and other places, the light cake is soaked in water and made into dishes, while in Fuding, Jiaocheng and other places, the light cake is cut open and eaten together with fried bean sprouts, leeks, meat and waste vegetables.