What does Lu eat?

Luda is a famous dessert in Myanmar and Thailand. It was first popular in Southeast Asian countries such as Myanmar and Thailand, and then gradually spread to Dehong mangshi, Dehong Ruili, Jinghong and other places. It tastes sweet and smells like coconut.

Soaked milk is made of sago, sago, purple rice, papaya jelly, Myanmar condensed milk, special buttered bread, fresh shredded coconut and crushed ice, which is sweet and refreshing. Among them, dry butter bread is soaked in ice water with rich milk flavor, and the entrance is soft and crisp, sweet and delicious.

history

Dessert has a long history in China. The Book of Songs says: "The second day, the ice rushes, and the third day, it is collected in Lingyin." It shows that in the Shang Dynasty as far back as 3000 years ago, people stored ice cubes in the dead of winter for summer use. The second and third days are equivalent to the December of the lunar calendar, and there is the sound of cutting ice. The ice in the first month is stored in the freezer.

According to "Yuanhe County Records", "In ancient times, there was a big ice bank outside Gusu Gate, which contained twenty-four pits according to twenty-four solar terms. Every time it is cold, the water is stored in the ground, and the ice is hard and stored in the cellar. In midsummer, it is necessary to protect the fish and wash the heat. "