What crops are ripe in autumn?

Crops ripe in autumn include radish, Chinese cabbage, eggplant, corn, peanut, celery, leek, garlic, onion, carrot, scallion, kidney bean, coriander, lettuce, pepper, cucumber, tomato, pumpkin, potato, apple, peach, apricot, walnut, plum, persimmon, jujube and cold.

1. Tomatoes: Generally, they can be harvested around 10. When picking fruits, put them gently to avoid injury.

2. Potatoes: Potatoes sown in August can generally be harvested from 10 to10.

3. Pepper: timely harvest, reasonable airing after harvest, and reduce water content.

4. Sweet potato: harvest carefully to prevent injury. The harvesting time is generally from early September to 1 1 middle and late.

5. Rice: Generally, it can be harvested in the first half of June in 5438+ 10, and it needs to be fully aired before storage to prevent rice from rotting.

Autumn introduction:

Autumn is one of the four seasons. Traditionally, China takes "beginning of autumn" in the 24 solar terms as the starting point of autumn. Entering autumn means that rainfall and humidity tend to decrease or decrease, and everything in nature begins to mature from lush.

At present, the four seasons are usually divided according to the average temperature of modern scholar Zhang Baokun. The index is that the average temperature is below 10℃ in winter, above 22℃ in summer, and 10~22℃ in spring or autumn. Autumn is a season of alternating hot and cold. Early autumn is still in the heat, but it hasn't come out yet. This is the hottest, wettest and sultry period of the year.

After late autumn, it is sunny during the day, cool and dry at night, with large temperature difference between morning and evening, little rain and insufficient moisture. Autumn dryness becomes the main feature of late autumn.