What are the specialties in Huixian?

The hawthorn fruit in Huixian is round, bright red and shiny. Every year in September of the lunar calendar, hawthorn is on the market, and the streets are full of the sound of selling hawthorn.

2. Millet on the plate

The millet in Huixian is golden in color and bright in color, and the boiled millet soup is fragrant, so you can peel off a thick layer of rice oil.

3.persimmons

On the 15th and 16th day of the first month, the old people in Huixian like to weigh a few kilograms of persimmons, and put them by the coal stove for a night with warm water. Every family member should eat one or two the next day, which shows that Huixian people recognize persimmons.

4. Walnut

Walnuts in Huixian are very famous, and the yield is not low. Around the Mid-Autumn Festival, many Huixian people will purchase some local walnuts, which are all fried snacks, delicious and nutritious. It's just that Huixian walnut has a thick skin and little meat, so it's really a bit troublesome to eat.

5. persimmon vinegar

The traditional brewing method in persimmon vinegar is made by natural fermentation for many years. The whole process is checked by experienced winemakers, and the solar terms and seasons are strictly observed. The technology is complex, and the brewed persimmon vinegar has unique flavor and rich taste. Good color, fragrance and taste, and it is easy to produce vinegar film if it is placed in the air for a long time.