How to make a shrimp dumpling feast in spring?

1. Ingredients:150g dry powder, 200g prawns and 2 eggs.

2. Accessories: spinach, onion, ginger, salt, cooking wine and oil.

3. Wash the spinach first, chop it with boiling water, and then remove the water, so that the oxalic acid in the spinach can be removed and the taste is better.

4. Scrambled eggs, often stir-fry, so that the fried eggs are broken.

5. Prepare onions and ginger and chop them.

6. Peel the prawns and cut them into large pieces.

7. Put all these prepared things into the basin and add salt.

8. Add cooking wine.

9. add salt. Better add meat or something.

10, adding edible oil.

1 1, the powder must be mixed with boiling water. It's best to add some lard when kneading the noodles, so that the noodles will be very good. After waking up for a while, you can knead them into strips.

12, and then cut into small extruder.

13. Take an extruder and put it on the panel. Press it out with a knife to make dumpling skins.

14, put the prepared stuffing on the pressed skin.

15, just like jiaozi.

16, put an edible piece of steamed paper in the steamer to avoid sticking to the steamer.

17. Put the wrapped shrimp dumplings in a steamer and steam for 7-8 minutes.