How does Pingyao beef feel?

Pingyao beef generally feels very astringent and can feel the friction between meat and fingers. Pingyao beef is a local specialty in Pingyao County, Shanxi Province. It has the characteristics of rosy color, tender meat and delicious spring fragrance. Now it has been certified as a chinese national geography logo product.

How does Pingyao beef feel?

It is difficult to know the origin date of Pingyao beef, but it became famous in the Qing Dynasty. A man named Lei has run a Pingyao beef shop in Jiaqing for more than 100 years.

Pingyao beef is unique in its production technology, and it is one of the few foods that strictly consider the local environment in processing, including solar terms, seasons and water consumption.

Pingyao County is located in Jinzhong Basin, Shanxi Province. Its main landforms are mountains, hills and Pingchuan. The lowest point in the territory is 735 meters above sea level, with dense forests. Because of environmental reasons, Pingyao is rich in aquatic plants, which provides good conditions for the growth of Pingyao yellow cattle.