Which month is the best for drying dried fish in Guangdong?

Guangdong generally chooses to dry dried fish in September and 10, because the dried fish is delicious when the north wind rises. There are steps to make these delicious dried fish: first, slaughter the fish and clean it thoroughly, then marinate it with proper amount of soju and salt for about half an hour, and then rinse it with clear water.

Then string the fish with a rope, hang them on bamboo poles, and dry them in the sun for a day or two, and you're done. In terms of eating, Shu Shu said that it can be steamed directly with shredded ginger, or it can be made into preserved rice with bacon and sausage. Compared with fresh fish, these dried fish are delicious and unique.

In some offshore places, people will have the habit of drying dried fish, and when the variety and quantity of seafood in the farmers' market increase obviously, many people will also think of hoarding goods to dry dried fish. So when is the best time to dry dried fish? The following encyclopedia explains it to us.

As the saying goes, autumn is crisp and the weather is dry. So autumn is the most suitable season for drying dried fish. In autumn, you can buy some different kinds of fish and cook them at home. The method is relatively simple. In the process of drying dried fish, with the decrease of water content, the nutrients in it are concentrated.

Protein content exceeds 45%. Therefore, they are good food to supplement protein. However, it is worth mentioning that dried fish is a kind of food with high heat energy. Eating too much is no different from eating too much meat. Nowadays, dried fish contains a lot of fat. Eating more is not good for losing weight, and it will also increase the intake of saturated fatty acids.

Therefore, people who are losing weight are not advised to eat too much dried fish. In fact, drying dried fish is a part of the season. As long as the weather is good, you can dry it at any time. However, when drying dried fish, remember to do the preparatory work in the early stage, for example, it must be cleaned when washing, otherwise it will affect the overall taste in the later stage.