How to make burdock Hu Aishan pork bone soup?

The practice of burdock Hu Aishan pig bone soup;

Burdock Hu Aishan pork bone soup

Ingredients: pork chop 250g, burdock150g, yam 200g, carrot100g.

Accessories: 3 grams of Lycium barbarum, 2 tablespoons of yellow rice wine1/,appropriate amount of water and 5 grams of salt.

Production process:

1. After the pork chop is cleaned, blanch it with boiling water to remove blood, and then clean it for later use.

2. Wash the burdock after peeling and cut it into small pieces for later use.

3. Peel carrots and cut them into cubes for later use.

4. Peel the yam, cut it into pieces and soak it in water to prevent browning.

5. Pour all the above materials into the soup pot, add yellow wine and appropriate amount of water, simmer for about 50 minutes after boiling, and add salt to taste.

6. finally sprinkle with medlar and cook for 3 minutes.

7, out of the pot. Put it in a bowl and serve.