When was the Thanksgiving Ceremony of Xunfeng Maotai held?

Maotai Thanksgiving Ceremony was held in Tomb-Sweeping Day.

The Qingming Thanksgiving Ceremony of Maotai Group was held in Maotai Chinese Wine Culture City.

Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.

The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years, and the brewing method is combined with the agricultural production in Chishui River basin.

Influenced by the environment, seasonal production, dragon boat festival, and eating on Double Ninth Festival all retain some original traces of local life.

1996, Moutai technology was identified as a state secret to be protected. 200 1, the traditional craft of Moutai was included in the first batch of national material and cultural heritage. In 2006, the State Council approved the inclusion of "Moutai traditional brewing technology" in the first batch of national intangible cultural heritage lists, and declared the world intangible cultural heritage.

On February 14, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Moutai products in the original producing areas. On March 28th, 20 13, the former AQSIQ approved the adjustment of the protection name and scope of Moutai geographical indication products.