What kind of dessert can pears make as ingredients?

What can pears make for dessert: rock sugar, Sydney and tremella soup.

Ingredients: one tremella, one Sydney, one rock sugar, one medlar, and proper amount of water.

Exercise:

1. Soak the tremella in advance, wash it and break it into small pieces and put it in the casserole.

2, add water and rock sugar to boil, turn to a small torch to stew, about an hour or so.

3. Peel the Sydney, cut it into small pieces, put it in, and continue to stew for about 20 to 30 minutes.

4. Finally, put the washed Lycium barbarum in and cook for a while, just turn off the fire.

What can pears make for dessert: Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae and Sydney paste.

Ingredients: Sydney, rock sugar, Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae and shredded ginger.

Exercise:

1. Cut Sydney into pieces and juice it with a juicer.

2. Pour all the ingredients into the Sydney juice, including the Sydney residue, boil it on high fire, then simmer it for half an hour, and add rock sugar according to your own taste.

3. Separate juice residue with filter cloth or filter screen.

4. Then pour the juice into the pot, cook for more than an hour without covering the lid, cook until there are bubbles, cook while stirring, and feel a little thick before you can go out of the pot.

What can pears make for dessert: pear lotus root juice.

Ingredients: one pear, one lotus root, purified water 100ml, one tablespoon of honey.

Exercise:

1. Peel and core pears and cut them into small pieces; Peel the lotus root and cut it into small pieces, and treat it quickly, otherwise it will turn black, or soak it in water with white vinegar, which can effectively prevent the lotus root from turning black.

2. Put the processed pears and lotus roots into the juicer, pour 100ml purified water, and make pear lotus root juice.

3. Filter with gauze or strainer.