Special coffee. Have you ever had one? How does it taste?

Nowadays, coffee has become a hot business, and it has also become the most prosperous soil for creative flowers in catering: American ginger onion chicken, bitter gourd hand washing, beef ball latte ... "Special coffee" may be the most brain-opening type.

A cafe in Hangzhou has launched a preserved egg latte, limited to 6 cups a day. The owner of the store said that after seeing the launch of other cities, the response was not bad, so I tried to do it myself first.

A cup of preserved egg coffee needs two preserved eggs, one of which needs to be mashed in advance, then milk and coffee liquid are added, and finally a whole preserved egg is put on it. After the reporter tasted it, he personally felt that the taste was not as bitter as expected, and people who love preserved eggs would like this taste.

The original black coffee is nothing more than rolling in the "beans": Rose Summer, Flower Head, Ye Jia Xue Fei and so on; The focus of traditional milk coffee is nothing more than "milk": strong milk, strong coconut milk, iced bok milk, oatmeal milk and so on. However, special coffee is different. Use coffee as the base, and then everything can be put in the past, such as fruits, vegetables, fruity soda, lactic acid bacteria drinks … all edible things in the whole vegetable market and supermarket can be put in the past.

However, coffee is still a drink that needs to be tasted with the tongue, and "delicious" is the fundamental.

And some people will find this special combination delicious, while others will not accept it. If I have the chance to go to Hangzhou, I'd like to try this special combination. This special coffee has never been tried before, and I'm still curious about its taste.