Dunhua 500-word Spring Festival composition

The Spring Festival in my family almost begins on the 30th of the twelfth lunar month. On this day, every family is the busiest time and few people are idle. My sister is busy washing clothes and changing sheets, and I help my mother clean the glass and sweep the floor to show the new year's atmosphere. Couplets, window grilles and calendars are of course essential. After cleaning, the home suddenly became clean, tidy and beautiful.

On the 30th, the next most important thing is to make New Year's Eve dinner. Adults are busy washing and cutting vegetables, making jiaozi, and cooking a hearty New Year's Eve dinner for us. But we are too busy skipping around, trying our best to help, but we can't start. We are just in a hurry. Our New Year's Eve dinner is still chicken, duck, fish and the like as in previous years, but I eat all the desserts when I have nothing to do during the day, and I often can't eat a few of these strange ones, so I can only pick a few to taste the good and bad, and there are often many leftovers left, which makes my hard-working parents dumbfounded. But mom and dad won't talk about me, because leftovers have become a symbol for more than a year at this moment.