What are the effects and functions of Artemisia scoparia and Artemisia scoparia?

Today, I will share with you the knowledge of Tian Ai's efficacy and function, and also explain what Tian Ai's efficacy and function are. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, can pregnant women eat wormwood? 2. Are Artemisia capillaris and Artemisia scoparia the same thing? 3. What are the seasonal foods in early spring? 4. The efficacy of Tian Ai? 5. What should I eat in early spring? 6. What are the benefits of eating Tian Ai? Can pregnant women eat wormwood? You'd better not eat Tian Ai. Tianai has the function of promoting blood circulation, which is easy to cause miscarriage or premature delivery and has a certain impact on fetal health.

During pregnancy, we should eat more light and digestible foods, pay attention to balanced nutrition, eat more foods containing vitamins, protein, folic acid and calcium and iron, eat less spicy and greasy fried foods, foods with high salt, high fat and high calorie, and drink more water.

At ordinary times, we should also pay attention to moderate exercise, stay up late less, ensure adequate sleep and rest, maintain a good mood, reduce the number of sexual life, and keep private parts clean.

Is Artemisia capillaris and Artemisia scoparia the same thing? Artemisia capillaris and Artemisia scoparia are the same thing. Its scientific name is Tian Ai.

Artemisia argyi is an edible herb.

The stem is thin and soft, the leaves are the size of bee wings, the fluff is fine, silvery gray, sticky, tough and soft, and delicious.

It has the effects of preventing miscarriage, preventing diabetes, strengthening spleen and stomach, and expelling wind and dampness, and is often used for making soup or cooking Tian Ai rice.

There are two kinds of wormwood, one is called big wormwood, which has a particularly pungent smell and cannot be eaten.

Only used for Dragon Boat Festival or women's boiling water for bathing to drive away evil spirits;

Everything revives in spring, and the grass grows and warblers fly. This is the heyday of Tian Ai's growth, and the fields waiting for spring ploughing are covered with gray-green Tian Ai.

Tian Ai, about 10 cm high, has pink leaves and white flowers in the middle, which gives people a fluffy feeling.

Extended data:

You can make Tian Ai, which is a traditional snack in Guangdong.

Chew in your mouth and enjoy in your throat and nose.

The main raw materials are wormwood paste (that is, Tian Ai) and glutinous rice flour.

This is a snack made by mashing wormwood (that is, Tian Ai) growing on the ridge and steaming it with glutinous rice flour or sticky rice flour.

Tian Ai tastes sweet and has a special fragrance. Chew it carefully and you can enjoy it in your throat and nose.

Tian Ai

Baidu encyclopedia-Tianaiban

What is the seasonal food in early spring? What is the seasonal food in early spring?

What is the seasonal food in early spring? Beginning of spring has a tradition of eating radishes, and beginning of spring is the beginning of the 24 solar terms. Many places attach great importance to the solar terms in beginning of spring. There are many different foods to eat in early spring. What are the seasonal foods in early spring?

1 What is the seasonal food in spring?

Fried vegetables

Fried vegetables are essential in beginning of spring, which is very seasonal. Choose vegetables at that time, such as leeks, bean sprouts and carrots, and simply fry them to make a vegetarian dish, which is fragrant and delicious. Eating on the day when the solar term begins in spring means harmony and beauty.

Spiced board (spring board)

Spring plate is one of the food customs in beginning of spring, also known as "spiced plate", which is made by finely cutting five kinds of spicy lettuce.

It is reported that eating five kinds of spices (five kinds of spices: garlic, leek, mustard and coriander) on the first day of the Six Dynasties made people angry after eating them in spring.

Now Yangzhou people also eat five kinds of condiments in spring: fresh onion, leek, garlic sprout, radish and coriander.

spring pancake

Tang's Four Seasons Baojing records: "beginning of spring eats reed, spring cake and lettuce, which is called" dish ".

"It can be seen that people in the Tang Dynasty have begun to try to eat spring cakes.

The so-called spring cake, also called lotus leaf cake, is actually a kind of hot pancake.

Use two small pieces of water, grease the middle, roll them into pancakes, and peel them into two pieces when cooked.

Spring cakes are used to roll vegetables, including cooked vegetables and stir-fried dishes.

Tian Ai _

Tian Ai is a common seasonal food in spring.

Everything revives in spring, and the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 65,438+00 cm tall, with pink leaves, white flowers in the middle and green hairs all over.

According to "Edible Materia Medica", Tian Ai has the functions of eliminating dampness, warming stomach and clearing intestines.

Tian Ai is also a festival to pay tribute to God and pray for good weather.

Small carrot

In the early spring in the north, the most representative food is radish.

Beginning of spring eats radish, commonly known as "biting spring". When he takes a bite, it will taste like spring.

Eating radish can be divided into chewing, slicing, shredding, stuffing and other forms.

Radish is crisp and juicy, cooked food is sweet as taro, and tastes sweet; Raw food is crisp as a pear, spicy and cold, with high edible value, and is called "Little Ginseng" by the people.

Radish is rich in vitamin C, dietary fiber, folic acid, vitamin A, vitamin E, lignin, mustard oil, amylase and a variety of trace elements, and has the effects of promoting qi circulation, resolving phlegm, preventing constipation, clearing away heat, promoting fluid production, resolving food stagnation.

Eating white radish in beginning of spring can also relieve the spring sleep.

As the folk proverb says, "radish has a hot head, a dry tail and a straight waist."

Different segments of radish have different nutrition, and the top vitamin C content is the highest, which is suitable for cooking or stir-frying. The middle part has high sugar content and the tail is spicy, containing amylase and mustard oil, which can be used for cold salad.

Simmer spring

Spring simmering, also known as eating spring tea, is popular in Wenzhou, Zhejiang.

The earliest practice is to chop Zhu Luan up, add white beans or black beans, and add water to make tea.

Later, red beans, red dates, brown sugar, sweet-scented osmanthus and oranges were used to make tea. This is simmering spring.

According to the pronunciation of the local dialect, eating spring tea means being promoted and prosperous.

Spring tea is usually to worship ancestors at home first, and then to share with family with cakes and refreshments.

What is the seasonal food in early spring? 2.

On this day in beginning of spring, many places in Shandong, Beijing, Tianjin, Shanxi, Jiangsu, Hebei, Fujian and other provinces and cities have the customs of "biting spring" and "tasting spring", but due to the differences in time and region, their specific contents and forms are also different.

According to Cui's "Four-person Moon Order" in the Han Dynasty, China has long had the dietary custom of "beginning of spring eats lettuce to welcome the new year", but after the Ming and Qing Dynasties, the so-called "biting spring" mainly refers to eating radishes in beginning of spring, such as Liu Ruoyu's "having a good mind, eating well and raising well" in the Ming Dynasty, that is, "the next day in beginning of spring, everyone chews radishes".

Fu Cha Dunchong's "Yanjing Time" in Qing Dynasty also said: "When spring comes, it is beginning of spring, which means that rich people eat more spring cakes and women buy more radishes. It is said that they can bite the spring, but they are sleepy in spring.

"

Since the Tang Dynasty, the custom of eating spring vegetables has been widely circulated among the people.

For example, the book Guang Ji at the Age written by Chen at the end of the Southern Song Dynasty quoted the Four Seasons Treasures of the Tang Dynasty as saying: "On the day of beginning of spring, people make spring cakes and lettuce, which are called spring vegetables.

The word "Spring Festival" often appears in the poems of the Tang Dynasty. For example, the poet Cen Can once wrote in the poem "Send Yang Qian to runan county Province, and get married when he is old": "Runan is far away, and he will go to the Spring Festival early.

In the Song Dynasty, this custom became more common. Su Shi, a great poet in the Northern Song Dynasty, mentioned this custom many times in his poems, such as "foam milk flowers float in the afternoon, giant knotweed bamboo shoots try spring vegetables" and "I am worried about the reed pipe and like to see giant knotweed buds in spring vegetables"; Lu You, a great poet in the Southern Song Dynasty, also wrote poems such as "Fine Lettuce in Spring Vegetables" and "Good Spring Wine in Spring Vegetables Year after Year" in his Birthday "and" Daily Events in beginning of spring ".

The custom of eating spring vegetables has been spread to this day, but the content of spring vegetables has changed greatly, and it has become a spring seasonal dish with bean sprouts, coriander and so on, fried with shredded tofu, and raw materials such as sea cucumber and mushrooms can be added as appropriate, which varies from person to person and can be matched at will.

Eating Spring Cakes On that day in beginning of spring, there was a custom of eating spring cakes.

For example, Pan Yue in the Jin Dynasty wrote "Guanzhong Ji", which recorded: "(Tang people) made spring cakes in early spring and wrapped them with Artemisia annua and Polygonum hydropiper buds.

People in the Tang Dynasty also said in his Collection of Comments on Chen: "beginning of spring's daily spring cakes are called' biting spring'.

"In the past, the custom of eating spring cakes every day at the beginning of spring was not only popular among the people, but also often presented to ministers as holiday food in the palace.

For example, Chen Yuanliang's "Guang Ji at the Age of Years" also said: "The day before beginning of spring, Ouchi ate spring cakes, and his ministers drank alcohol.

Decorate the dish with lettuce dyed with radish and put it in the pot.

"

The original spring cake is a kind of pancake baked or steamed with flour. When eating, it is often eaten with fried vegetables such as bean sprouts, spinach and vermicelli, or with spring cake cabbage.

There is a wonderful and vivid description in the couplet "Wing Chun Bing" written by Qing Dynasty poets Jiang Yaozong and Fan Laizong: "Even the frost is white, and the iron bar is red.

Thin books cut the full moon, soft rolled tubules.

Yuan Mei, a poet in the Qing Dynasty, wrote in the Garden Food List that spring cakes are as thin as cicadas and as big as tea trays, which are extremely soft and greasy.

"Legend has it that eating spring cakes and eating all kinds of vegetables wrapped inside will make farmers' seedlings grow vigorously and their livestock flourish.

Some areas think that eating spring cakes wrapped in celery will make people work harder and live longer.

In addition to spring cakes, eating spring rolls is also a holiday food that Japanese people often eat at the beginning of spring.

This kind of food is fried in thin leather bags.

The specific production method is as follows: mix some flour into paste, put it on a frying pan, slowly burn it with low fire, and turn the frying pan from time to time to make a spring roll skin as thin as cicada's wings, then wrap it with stuffing, roll it into a long tube about two inches long, stick batter on both ends, and fry it in oil slick until it is crisp outside and tender inside, with good color and fragrance.

Wheat flour is generally used for spring roll skin, and egg skin and tofu skin are also useful.

The name of spring rolls was first seen in the book Liang Lumeng written by Wu in the Southern Song Dynasty. It is mentioned in the book that spring rolls are divided into thin-skinned spring rolls and mother-child spring rolls.

By the Ming and Qing Dynasties, spring rolls had become a popular flavor food.

Nowadays, spring rolls with golden color, crisp skin and attractive aroma have become a unique and popular attraction at many hotel banquets.

Now people are no longer limited to eating spring rolls, but they can also eat them often.

However, spring rolls will have different tastes when they are eaten at the beginning of spring.

As a traditional food culture, biting and tasting spring is an inseparable part of beginning of spring's holiday customs.

However, this festival custom has faded a lot now, and even many young people don't know this custom.

Nowadays, people eat noodles and jiaozi instead of spring plates, spring cakes and spring rolls to welcome the arrival of spring. Therefore, there is a saying among the people that "jiaozi welcomes the spring and plays spring noodles".

What food does beginning of spring eat?

Dietary customs in early spring

Spring cake: stuffing (mainly radish, bean sprouts and beans)

Spring plate: mainly vegetables, lettuce, wax gourd, fruit, cake and sugar are put on the plate to feed relatives and friends or eat during the New Year.

There are five kinds of dishes: fruit, vegetables, candy, cake and bait.

Vegetables mainly include: bean sprouts, radishes, leeks, spinach, lettuce, beans, eggs and shredded potatoes.

Du Fu's "beginning of spring": "Fine lettuce is used as a spring dish, and I suddenly recall the time when Beijing Mei bloom.

"

Spring Roll (Spring Silkworm): At the Age of Years, Guangji: "A rich family in the capital works as a flour silkworm, which is called an official silkworm.

It is also called "exploring spring silkworm" because it is carried out at the beginning of spring.

"

Bite spring (eat radish): Zen Heart in Ming Dynasty: "beginning of spring, no one chews Rob, so it is called" bite spring ".

1, spring pancake

Beginning of spring has a long history of eating spring cakes.

It is reported that eating five kinds of spices (five kinds of spices: garlic, leek, mustard and coriander) on the first day of the Six Dynasties made people angry after eating them in spring.

Now Yangzhou people also eat five kinds of condiments in spring: fresh onion, leek, garlic sprout, radish and coriander.

In the early Tang dynasty, cakes and lettuce were put on a plate, which was called spring plate. They are also called Pan Xin because of their relationship with the Five-Heart Disc. In the Song Dynasty, they were called spring cakes, and now they are also called pancakes, lotus leaf cakes and chip cakes.

The "Spring Cuisine" in Yuan Dynasty consists of more than ten kinds of raw materials, such as noodles, mutton, tripe and lung, egg pancakes, ginger, mushrooms, hot pepper buds and rouge.

In the Ming and Qing dynasties, besides cakes and lettuce, they also ate radishes, indicating that they could get rid of the spring sleep.

The whole new tasting activity is called "Biting Spring".

The dish that rolls spring cakes is called "Huocai", and it must have mung bean sprouts, vermicelli, spinach heart, leeks and eggs.

2. Spring rolls

Spring rolls evolved from the custom of eating spring rolls that day in ancient beginning of spring.

There was a kind of "rolled pancake" in Song Dynasty, which was a transitional type between spring cake and spring roll.

In the Yuan Dynasty's Complete Collection of Household Articles, it has been recorded that spring cakes are wrapped in paper and fried before eating.

In the Qing dynasty, the name of spring rolls appeared.

The practice of spring rolls is to wrap the stuffing with cooked round thin dough, grow into strips, and then fry it in oil pan until golden brown floats.

The stuffing can be vegetarian, salty or sweet.

What is the seasonal food in early spring?

What should I eat in the twenty-four solar terms? What are the customs?

1, beginning of spring.

At the beginning of spring, Japanese people have the custom of "shooting cows" and eating spring cakes, spring vegetables and biting radishes in spring.

In this festival, there are ceremonies and activities to celebrate the Spring Festival. In ancient times, the Spring Festival was to worship the Spring God and Tai Sui.

2. It's raining.

On rainy days, there is a very interesting folk activity called "pulling bags".

"Baby" means michel platini.

Rain festival pulls michel platini, which means "rain and dew moisten and grow easily".

3, in a daze.

On frightened days, people will use incense and wormwood in four corners of their homes to drive away snakes, insects, mosquitoes, mice and mildew.

Over time, it gradually evolved into the habit of those unhappy people slapping their opponents and driving away bad luck, which is the predecessor of "beating villains".

4. vernal equinox.

On the vernal equinox, there is a folk custom of laying eggs vertically. In Lingnan area, there is a custom called "eating spring vegetables at the vernal equinox".

5. Qingming.

On this day in Tomb-Sweeping Day, it is an ancient custom for people to go for an outing to sweep graves in the suburbs.

Some areas have the custom of eating Qingming fruit.

6. Grain Rain.

Generally, the weather is getting warmer, the frost and snow are broken, and the rainfall is also increasing, which is an important season for sowing. Autumn crops such as sorghum and corn have been planted, and there are sayings that "Grain Rain seedlings grow in summer sowing" and "Grain Rain wheat is pregnant".

7. Long summer.

In the coastal areas of China, there is a folk custom of "breaking eggs" on the day of long summer.

At noon that day, every household had to boil eggs.

Boil eggs in shells, don't break them. Soak them in cold water for a few minutes, then put on a woven silk bag and hang it around the child's neck.

Children will play egg-beating games in groups of three or five.

8. Xiaoman.

At this time, farmers bought farm furniture, made preparations before harvesting wheat, and began to interplant late autumn crops.

On the day of Xiaoman, there is a custom of "grabbing water" and "offering sacrifices to the car god".

In the old society, irrigation and drainage with waterwheels was an important event in rural areas.

9. Miscanthus.

On this day, people have the custom of "sending flowers to the gods" in their leisure and busy time.

According to the old saying, after the ear planting festival, when the fragrant flower shakes off and the flower god abdicates, the world will solemnly bid her farewell to show its gratitude.

From this, we can see that the ancients were close to nature and showed sensitivity and attention to ecology.

10, summer solstice.

Summer solstice is a very important solar term in agriculture, and it is also a tense season for harvesting wheat and managing autumn fields.

The temperature rises, the weather becomes hot, and continuous rain is not allowed. There is a saying that "rotten wheat grows long and jade dies".

1 1, Xiao Shu.

A few days before and after the Summer Festival, there is a folk custom of "hanging hundreds of suozi on the house".

With people's best wishes.

12, summer heat.

In Taizhou Bay, Zhejiang Province, there is a custom of "sending a boat to cool off the heat", and epidemics often occur here, especially in the hot summer season.

People think that this is caused by the five evil spirits, so they built five shrines on the riverside, and even on the day of the Summer Festival, they sent offerings to Jiaojiangkou with special wooden boats.

The meaning is obvious, that is, send away the plague and pray for peace.

13, beginning of autumn.

It's dog days in beginning of autumn.

There is a saying that "Qiu Lai's dog hasn't left", but the weather is still hot and unbearable, and it is called "autumn tiger".

In early autumn, especially the Mid-Autumn Festival on August 15th, there are many folk customs.

In Zhulinguan area of Shangluo, there is a custom of "touching autumn".

14, summer heat.

When summer is over and the weather is cool, the hot weather will end.

In the summer around July 15th of the lunar calendar, there will be folk activities to celebrate the Central Plains, usually called "July 30" or "Central Plains Festival".

Taiwan Province Province has the custom of "worshipping good brothers" at this time.

15, Millennium.

It was the Mid-Autumn Festival, the weather turned cold, the dew turned white at night, and sorghum and early corn began to harvest.

There are some agricultural proverbs, such as "plant mountains in the white dew, and plant plains (wheat) in the cold dew", "When there is no rain in the white dew, you should get up early to plow the fields", "Till the autumn harvest, there will be a bumper harvest next year" and "Sprinkle for a while in early August, and the drought will end in May the following year".

16, autumnal equinox.

On the autumnal equinox, it is a traditional Mid-Autumn Festival.

Since ancient times, there has been a saying that "the sun is sacrificed in spring and the moon is sacrificed in autumn".

In modern society, Mid-Autumn Festival comes from the traditional Mid-Autumn Festival.

According to textual research, the original "Moon Festival" was set on the day of "Autumn Equinox", but there is not always a full moon because of the different days of August in the lunar calendar every year.

17, cold dew.

Entering the cold dew, the climate obviously turns cold and it feels cold at night.

The cold dew solar terms have a pleasant climate, which is very suitable for mountaineering. The custom of climbing slowly on the Double Ninth Festival has become the custom of the cold dew season.

18, first frost.

It is famous for its cold weather and dew that forms a thin frost.

The first frost is frost-free, and there will be famine next year.

In Xia Lei Town, China, there is a "Zhuang First first frost Festival".

People held a wandering activity with lingering portraits.

19, beginning of winter.

It means the arrival of winter, and the sun crosses the Yellow River at 225.

In ancient times, there was a saying that "winter is the end", which means harvesting crops after harvest.

There is a saying that "beginning of winter's cultivated land can increase the nutrients in the soil" and "the deep ploughing in winter will produce gold".

It is forbidden to eat cold food, such as radish and fruit, in winter, otherwise it will damage your health.

20. Xiaoxue.

When the temperature dropped, it began to snow.

Start the capital construction of farmland water conservancy, repair roads and carry out sideline activities.

Eating Ciba in light snow is a traditional custom in Jiangnan water town of China.

2 1, heavy snow.

It is famous for its cold weather and heavy snow.

"Xue Rui trillion years.

""wheat cover three beds (heavy snow), head steamed bread to sleep.

Farming activities continued to focus on building water conservancy projects and renovating roads and canals, and began to grind flour, produce vermicelli and vermicelli, and engage in commercial operation and commodity production.

22. The winter solstice, that is, the ninth day of the day, the sun shines directly on the tropic of Capricorn. Since then, the weather has gradually turned cold.

The solstice in winter has both natural and humanistic connotations. It is not only a natural solar term, but also a traditional festival to worship ancestors.

The ancients believed that since the winter solstice, the sun be the spirit of heaven and earth began to flourish, and the sun be the spirit of heaven and earth rose, so the ancients regarded the winter solstice as an auspicious day, so they sacrificed gods and ancestors in the winter solstice, thus forming holiday customs.

23, slight cold.

In cold weather, plum blossom is the first flower letter of the slight cold solar term, and it has been an eternal theme praised by poets since ancient times.

Yongmei's poetry originated in the Six Dynasties, rose in the Sui and Tang Dynasties, flourished in the Song and Yuan Dynasties, and remained in the Ming and Qing Dynasties.

24. Great cold.

Entering the coldest time of the year, it is the December of the lunar calendar, preparing for the Spring Festival, "slight cold, severe cold, killing pigs for the New Year".

In the cold solar terms, there is a very important day for northerners-Laba, which is the eighth day of the twelfth lunar month.

On this day, people cook a pot of sweet and delicious "Laba porridge" with whole grains, peanuts, chestnuts, red dates and lotus seeds.

Extended data

The twenty-four solar terms are divided according to the position of the earth on the ecliptic (that is, the earth's orbit around the sun).

Depending on the sun from the vernal equinox (longitude zero, at this moment, the sun shines vertically on the equator), every forward 15 degrees is a solar term, and it will return to the vernal equinox after running for one week. The vernal equinox is a tropical year, accounting for 360 degrees, so it is divided into 24 solar terms.

The ancients divided the sun's annual trajectory into 24 equal parts, each equal part is a solar term, and each solar term has three cycles, and each cycle is five days.

The ancients called solar terms "qi", and 24 solar terms were 24 qi, which were divided into solar terms and middle qi: the first qi at the beginning of each month was called "solar terms"; The second "Qi" in the middle of the month is called "Zhong Qi".

In this way, there are 12 solar terms and 12 neutral terms throughout the year, which together are exactly "24 solar terms".

The efficacy field of wormwood in Tian Ai can be roughly divided into two categories, one is called big wormwood, which has a special pungent smell and cannot be eaten.

Only used for Dragon Boat Festival or women's boiling water for bathing to drive away evil spirits; The other is Tian Ai, also called Pulsatilla chinensis, which is a kind of wild grass that grows in the field after harvesting in winter. It is often picked and made into cakes and other cakes to eat, so as to achieve the effect of avoiding evil spirits, expelling cold and detoxifying.

According to the introduction in Food Materia Medica, Tian Ai also has the functions of eliminating dampness, warming stomach and clearing intestines.

Everything revives in spring, and the grass grows and warblers fly. This is the heyday of Tian Ai's growth, and the fields waiting for spring ploughing are covered with gray-green Tian Ai.

Tian Ai, about 10 cm high, has pink leaves and white flowers in the middle, which gives people a fluffy feeling.

What you eat in spring means that a new cycle has begun, everything has begun, and everything has been reborn. As early as ancient times, some places in China have conveniently inherited festivals with the theme of worshipping gods and ancestors, praying for good luck, exorcising evil spirits, and getting rid of old cloth and new ones at the beginning of the new year.

What traditional food should we eat on this day in early spring?

1, spiced board (spring board)

Spring plate is one of the food customs in beginning of spring, also known as "spiced plate", which is made by finely cutting five kinds of spicy lettuce.

It is reported that eating five kinds of spices (five kinds of spices: garlic, leek, mustard and coriander) on the first day of the Six Dynasties made people angry after eating them in spring.

Now Yangzhou people also eat five kinds of condiments in spring: fresh onion, leek, garlic sprout, radish and coriander.

In the early Tang dynasty, cakes and lettuce were put on a plate, which was called spring plate. They are also called Pan Xin because of their relationship with the Five-Heart Disc. In the Song Dynasty, they were called spring cakes, and now they are also called pancakes, lotus leaf cakes and chip cakes.

2. Spring plate

Spring Festival is one of the eating customs at the beginning of spring. Lettuce, melon, fruit, cake and sugar are mainly taken out from vegetables and put on plates to feed relatives and friends or eat for the Spring Festival.

There are five kinds of dishes: fruit, vegetables, candy, cake and bait.

Vegetables mainly include: bean sprouts, radishes, leeks, spinach, lettuce, beans, eggs and shredded potatoes.

Du Fu's "beginning of spring": "Fine lettuce is used as a spring dish, and I suddenly recall the time when Beijing Mei bloom.

"

3. Spring disc

The "Spring Cuisine" in Yuan Dynasty consists of more than ten kinds of raw materials, such as noodles, mutton, tripe and lung, egg pancakes, ginger, mushrooms, hot pepper buds and rouge.

In the Ming and Qing dynasties, besides cakes and lettuce, they also ate radishes, indicating that they could get rid of the spring sleep.

The whole new tasting activity is called "Biting Spring".

4. Tian Ai _

Tian Ai is a common seasonal food in spring.

Everything revives in spring, and the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 65,438+00 cm tall, with pink leaves, white flowers in the middle and green hairs all over.

According to "Edible Materia Medica", Tian Ai has the functions of eliminating dampness, warming stomach and clearing intestines.

Tian Ai is also a festival to pay tribute to God and pray for good weather.

5. Spring rolls

Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history and evolved from ancient spring cakes.

Eating spring rolls at the beginning of spring is an ancient custom in China, which means welcoming spring and expecting a bumper harvest.

The earliest record is biting spring and eating spring cakes.

People in beginning of spring should eat some fresh vegetables on this day, not only to prevent diseases, but also to welcome the Spring Festival.

Tang's Four Seasons Baojing records: "beginning of spring eats reed, spring cake and lettuce, which is called" dish ".

"It can be seen that people in the Tang Dynasty have begun to try to eat spring cakes.

The so-called spring cake, also called lotus leaf cake, is actually a kind of pancake with hot soup noodles-two small pieces of water with oil in the middle are put together to make pancakes, which can be peeled into two pieces after cooking to roll vegetables.

6. Bite spring (eat radish)

In many places, beginning of spring is also called "biting spring".

In the early spring in the north, the most representative food is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding, stuffing and so on.

Liu Ruoyu, an Amin scholar, recorded in The History of the Ming Dynasty: By the next day in beginning of spring, all people, regardless of rank, were chewing radish, which was called "biting spring"; In the Qing Dynasty, "Yanjing Nianji" recorded that women and others bought more radishes to eat, saying that they could be sleepy in spring.

Eating radish can not only alleviate the spring sleep, but also enhance women's reproductive function. Beginning of spring radish is also called "offspring radish".

7. Simmer in spring

Mainly popular in Wenzhou and other southern regions, it can represent the food characteristics of the Spring Festival in the south of the Qing Dynasty.

The so-called simmering spring is to burn spring tea.

At first, people chopped the pig weight, mixed it with white beans or black beans, and cooked it with tea.

Later, red beans, red dates, oranges, osmanthus, brown sugar and tea were cooked together.

This is spring tea.

This kind of tea is specially used for the Spring Festival, and the locals call it simmering spring.

When simmering in spring, you should also eat some cakes and snacks at the same time.

At that time, it was often necessary to worship the ancestors of the six gods at home first, and then the whole family enjoyed it together.

The benefits of simmering spring are said to improve eyesight and intelligence, and it also has the meaning of wealth.

Therefore, the activity of simmering spring is widely circulated among the people.

8. stir-fry vegetables

And vegetables are what we call seasonal vegetables today. People will cut seasonal vegetables, such as leeks and bean sprouts, into filaments at the beginning of the spring solar term and fry cooked food.

Specific steps: put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and fry until cooked.

Note that you can add shredded sea cucumber, shredded belly, shredded mushroom and shredded ham, which will taste better and be more nutritious.

What are the benefits of eating Tian Ai? There are two kinds of wormwood, one is Ida, which has a special pungent smell and cannot be eaten.

Only used for Dragon Boat Festival or women's boiling water for bathing to drive away evil spirits; The other is Tian Ai, which is a kind of weed that grows in the field after harvesting in winter. It is often picked and made into cakes and other cakes to eat, so as to achieve the effect of avoiding evil spirits, expelling cold and detoxifying.

According to the introduction in Food Materia Medica, Tian Ai also has the functions of eliminating dampness, warming stomach and clearing intestines.

Chen Yin, Ma Xian, Chen Yin, Chen Yin, Mianchen, Herba Artemisiae Scopariae, Herba Artemisiae Scopariae, Artemisia tenuifolia, Artemisia ordosica, Artemisia annua, Artemisia annua, Herba Chrysanthemi, and Herba Chrysanthemi.

It is the dry aerial part of ArtemisiaScopariawaldst.etkit.etkit. Or Artemisia capillaris ... Compositae.

It is distributed in most parts of China, mainly in Shaanxi, Shanxi, Anhui and other places.

Harvest in spring when the seedling height is 6 ~ 10 _ (- 1) or harvest in autumn when it sprouts.

The spring harvest is called "Mianyinchen" and the autumn harvest is called "Yinchen".

Removing impurities and old stems, and drying in the sun.

Eat raw.

This medicine tastes bitter, pungent and slightly cold.

Into the spleen, stomach, liver and gallbladder.

Diuretic, jaundice-relieving, detoxicating and sore-treating effects.

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