What are the characteristics of Huaiyang cuisine in Chinese food?

1. Yangzhou is located between the Yangtze River and Huaihe River, and there are aquatic products, poultry and vegetables all year round. Therefore, the selection of Huaiyang cuisine pays special attention to freshness and tenderness, and it is good at stewing and mixing soup in cooking methods, so that the original flavor of ingredients can be fully reflected in cooking.

2. Huaiyang Cuisine According to the fire-based cooking procedure put forward by the ancients, the tripod has become exquisite and delicate, and through the adjustment of fireworks, it reflects the different characteristics of the dish, such as freshness, fragrance, crispness, tenderness, waxy, fine and rotten.

3. Among the four major cuisines, Huaiyang cuisine has the best knife work, especially melon carving. A 2 cm square stem can be cut into 30 pieces, finely cut and made, with fine knife work and beautiful dishes. The production of cold dishes and the technical requirements of assorted dishes are extremely high. A sector can be put together in three ways, only six words, such as seam, sector and overlapping angle, but it is extremely difficult for a knife worker to put it together. Fine knife work, clever arrangement and accurate color matching make Huaiyang cuisine like a finely carved handicraft.

4. Huaiyang cuisine not only has the freshness, crispness and tenderness of southern cuisine, but also combines the saltiness, color and richness of northern cuisine, forming a moderately sweet and salty flavor. Because Huaiyang cuisine takes fresh product names as raw materials, raisins pursue lightness, freshness and bright colors.

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