How to write the composition outline of Dragon Boat Festival?

The annual Dragon Boat Festival is here again. But as one of the four major festivals in China: Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival, Dragon Boat Festival is undoubtedly the hottest festival. As a solar term before entering the midsummer, the Dragon Boat Festival is obviously a day to really feel the summer every year. In the city, the three-day holiday of Dragon Boat Festival may make many people consider going out to find a cool place to relax. In rural areas, the Dragon Boat Festival is really a busy festival, because in China, which is rich in farming culture, it represents summer harvest and autumn planting. In the past, the Dragon Boat Festival was the time when new wheat came down every year in the north. Many people are looking forward to this day because they can eat all kinds of food made from new wheat. In the past, in the south, the Dragon Boat Festival was another harvest season for grain and rice. The newly harvested rice was ground into rice, and the dumplings were just wrapped the day before the festival, and then I had a delicious meal.

At present, the difference between North and South is not so great. Eating zongzi on the Dragon Boat Festival is a traditional custom of all people in China. China people have a long history of eating zongzi on the Dragon Boat Festival. This legend began to spread in memory of Qu Yuan who threw himself into the river. On that day, people gave zongzi to each other as a memorial to Qu Yuan.

Zongzi is also a traditional food with the deepest cultural accumulation in the history of China.

It is said that as early as the Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. But at that time, jiaozi's raw material was not only glutinous rice, but also Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". It is recorded in the Records of Yueyang Local Customs written by Jin people: "The custom is to wrap millet with leaves ... cooked and thoroughly cooked. From May 5 to summer solstice, one is zongzi and the other is millet."

During the Southern and Northern Dynasties, miscellaneous zongzi appeared in China. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.

In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from wild leaves to wild leaves, so zongzi wrapped with reed leaves appeared. Additional materials have appeared, such as bean paste, pork, pine nuts, dates, walnuts and so on, and the varieties are more colorful.

Until this day, at the beginning of May every year, every household in China has to soak glutinous rice, wash the leaves of zongzi, and make zongzi, with more colors and varieties. As far as fillings are concerned, there are differences between north and south in China. Beijing jujube is brown, and there are many dates in the north; In the south, there are many kinds of fillings, such as bean paste, fresh meat, eight treasures, ham, egg yolk, etc., and then Zhejiang Jiaxing Zongzi is the representative.

What zongzi are you going to eat this year?

Dragon Boat Festival Composition II

"Little slacker! Get up quickly. Today is the Dragon Boat Festival. Mom makes zongzi with you. Why are you still sleeping? " Mother shouted happily. I really want to have a good sleep during the rare holiday, but I promised my mother to make zongzi with her yesterday, and then I thought I could eat delicious zongzi. I quickly got up and learned to make zongzi with my mother.

Mother took out soaked zongzi leaves, glutinous rice and soaked pork belly. The two of us are going to have an operation. First of all, my mother taught me four steps to make zongzi:

(1) Material selection, selecting suitable zongzi leaves;

② Wrap the glutinous rice in folded leaves;

(3) pork belly is put into glutinous rice dumplings;

④ Wrap the wrapped zongzi tightly with thread and tie a knot. Such zongzi is wrapped. I think making zongzi is learned.

Mother began to pack. She looks very serious and careful. Layer after layer, layer after layer, and then two hands fly up and down skillfully like butterfly wings. That was not the case. Soon, a chubby meat zongzi was wrapped angular and looked a little tall and powerful. It is true that practice makes perfect. My mother is a master at wrapping jiaozi, wrapping dozens of zongzi in neat rows. What about my progress?

And watch-practice carefully step by step according to my mother's instructions, but this zongzi seems to think that I am a child and should be grumpy, but it just doesn't suit me. Busy for a long time, not a single zongzi exploded. Xiaozongzi seems to be mockingly saying, "Oh, do you ... still want to tame me ... that's harder than going to heaven." I am not convinced. Can this little zongzi beat me? This is so self-deprecating. My mother taught me patiently, and I studied hard with a little vanity. If many good things happen, I will begin to understand, that's great! Finally wrapped the first zongzi. Looking at this little zongzi in my hand, although it is not as beautiful as my mother wrapped it, it is like holding a shiny little pearl in my hand, which is particularly precious. Joy and excitement are beyond words.

Jiaozi is wrapped and jiaozi is cooked. Mother added a lot of water to the pot and then began to cook. After cooking for a long time, zongzi will be ready. At this time, the smell of palm seed is everywhere in the room, and finally we can eat delicious zongzi.

On this day, I not only learned the "craft" of making zongzi with my mother, but also tried the happiness of making zongzi. It was an unforgettable and pleasant day. Let this happiness be shared with everyone, "Happy Dragon Boat Festival"!

Dragon boat festival composition 3

On the fifth day of May, tears fell on the banks of Luojiang River. You, Qu Yuan, are full of contradictions and helplessness. How much you want to serve and die for your country, but the king who is jealous of talents and doesn't understand talents doesn't give you a chance. His incompetence ruined this great country. You watched the land eroded again and again until there was no Chu State. Peng Pai, river of no return. Your heart rises and falls like this river. How many vicissitudes have the river gone through? Chu no longer exists, and you feel that the road ahead is boundless.

Take a long breath to hide your tears and lament the hardships of people's lives! You lament gently, the tears between the corners of your eyes are hard to hide, the drops are so crystal clear, and what weak tears are emitted. On your pale face, you recalled the past, looked at the blue sky and lamented for a long time, but helplessly sang a poem, and the song resounded through the world, as if to arouse the righteousness of the people above. In the sad voice, you expressed your love for the country and the people; Expressed helplessness to your talent; Expressed your sympathy for people in dire straits! But no matter how loud you are, Bole doesn't know where it is, and your passion can only turn into grief and indignation. You are helpless, and a thousand sighs and sorrows can't express your sad mood!

Tears fell on the bank of Luojiang River, and the wind blew wildly, making the river more turbulent. He slapped the riverbank angrily, and a man jumped lightly and died. You, this is a leap. Since then, there has been a great patriotic poet missing from the earth. Since then, there has been another traditional festival in China. You know, just after your death, how many people burst into tears for you, and how many people are still sorry for you today. We are amazed by your touching patriotism. As descendants of the Chinese people, we will certainly inherit and carry forward your's patriotic spirit. From the day you died, dragon boat races appeared, and eating zongzi became a feature of the Dragon Boat Festival, and together with you, it became a legend in China. For what? In memory of the great patriotic poet you and your patriotic spirit!

A book "Li Sao" has added new vitality to China culture; A Dragon Boat Festival has given the Chinese nation a legendary side; A patriotic feeling makes China people's sentiment more noble! And all this comes from you-Qu Yuan. Maybe before you jump into the river, you will feel sorry that you failed to save the Lebanese people from the hot water, but now I think you will be happy to know that you have done so much for the Chinese people. I am proud of you and feel sorry for you. Proud that we have such a great patriotic poet; Sadly, the background of the times prevents you from displaying your talents. As the saying goes, a swift horse is common, but Bole is not. How unfortunate you are to meet such a Lord!

Today, we still celebrate the Dragon Boat Festival in memory of a great patriotic poet-Qu Yuan!

Dragon Boat Festival Composition 4

My hometown is Nantong, Jiangsu, which is a land of plenty. The Dragon Boat Festival is the most important traditional festival in our family. Every holiday, our family is in full swing.

Two weeks before the Dragon Boat Festival, grandma began to make zongzi, including meat zongzi, red bean zongzi, red date zongzi and crab yellow zongzi. Because I like eating rice dumplings best, my grandmother made many rice dumplings. Whenever I go to my grandmother's house on the eve of Dragon Boat Festival, I can see her wrapping jiaozi. My grandmother wrapped the angular jiaozi with her dexterous hands. On the Dragon Boat Festival, grandma always brought me hot zongzi, which made me eat it with a mouthful of fragrance and never forget it.

Dragon Boat Festival, the most important thing is to watch the dragon boat race! On that day, the originally quiet and peaceful Haohe River became a sea of people, and the shore was crowded with people. My mother and I also rushed to Haohe to see the dragon boat. Legend has it that the custom of dragon boat racing originated from Qu Yuan's throwing himself into the river, so people always remember him.

At nine o'clock in the morning, the dragon boat race officially began! As the referee gave the order, the drums were deafening and all the dragon boat players paddled hard together. Suddenly, the water splashed and shouts came one after another. The people on the shore were very excited and shouted, "Come on! Come on! " Before long, a dragon boat team reached the finish line, and the people on the shore cheered, and the dragon boat rowers slapped the water hard to express their excitement. Coming! Coming! The Jiangsu team I expected has finally arrived! They rowed the length of 1000 meters. When the referee whistled, the Jiangsu team rushed to the finish line like an arrow. The water was only scratched by a knife, and the wound was difficult to heal. After dozens of seconds, Jiangsu team was far ahead of other players. I am so excited that my voice is hoarse. In the end, Jiangsu team won the championship in one fell swoop. I am proud of them!

Dragon Boat Festival is no longer a festival or custom. In fact, the spirit of the Dragon Boat Festival has already penetrated into my heart. Just like the steaming rice dumplings that just came out, the fragrant aroma seeped into the heart early, lingering between the mouth and ears and passed down from generation to generation.

Dragon boat festival composition 5

"On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. The dragon boat is in the water. " Hearing this nursery rhyme reminds me of the Dragon Boat Festival. The fifth day of May is the traditional Dragon Boat Festival in China every year.

On the Dragon Boat Festival, moxa sticks will be inserted and Ai Hu will be hung. On the morning of Dragon Boat Festival, people stick moxa sticks on the doors, or weave mugwort leaves into "Ai Hu" and put them in the middle of the lintel or carry them with them to ward off evil spirits and keep healthy.

Paint should be painted on the door during the Dragon Boat Festival. On the Dragon Boat Festival, people use paper-cut images of scorpions, centipedes, poisonous snakes, toads and geckos as symbols of doors. It is said that this is done to drive away the "five poisons" and prevent the plague.

Dragon Boat Festival should bring sachets and tie colorful silk threads. This sachet is embroidered with cotton and silk thread. In addition to realgar and atractylodes rhizome, the sachet also contains spices made of herbs, which can drive away insects and filth when worn on the body. Five-time silk symbolizes the five-color dragon, which can subdue monsters.

Eat zongzi on Dragon Boat Festival. In the morning, every family eats zongzi in memory of Qu Yuan. Generally, dumplings are wrapped the day before, cooked at night and eaten in the morning; Zongzi is mainly made of tender reed leaves and bamboo leaves, collectively called Zongzi leaves. The traditional form of zongzi is a triangle, which is generally named after the inner pulp. Glutinous rice is called rice zongzi, red bean zongzi is called red bean zongzi, and jujube zongzi is called jujube zongzi. Jujube jiaozi homophones "junior high school", so it eats the most. Children who plan to study can win the championship early. In the past, Jinshi ate jujube jiaozi on the morning of taking the imperial examination. Up to now, on the morning of the entrance examination day in middle schools and universities, parents have to make jujube jiaozi for the candidates.

Dragon boat race is the main custom of Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body.

Dragon Boat Festival is really an interesting traditional festival!

Dragon Boat Festival Composition 6

It is said that the Dragon Boat Festival is to commemorate Quyuan's suicide by throwing himself into the river. In order to prevent fish in the river from eating Qu Yuan's body, it is like throwing zongzi into the river, so eating zongzi and racing dragon boats on the Dragon Boat Festival are all related to commemorating Qu Yuan! It turns out that the Dragon Boat Festival still has such a history! I remember last year, I realized the happiness of the Dragon Boat Festival.

A few days before the Dragon Boat Festival, I saw my mother making zongzi, and my hands itched. I also want to learn how to make zongzi. My mother told me that the first thing for Bao jiaozi was to wash the leaves and soak them in hot water. Then prepare candied dates for stuffing, cook the candied dates until they are delicious, and then you can start work. First, fold the long zongzi leaves, enclose them, make a nest, put the prepared glutinous rice in the middle, and wrap the edges and corners. Then put the candied dates in the rice, mix them together, and finally make the dumplings wrapped in zongzi leaves into four corners. Watching my mother's dexterous hand swing from side to side, I also began to worry. I only saw my bag folded here and there, but it was not tight. Finally, glutinous rice is wrapped in zongye, and red dates can't be put in. The hardest part is the last procedure. Whether jiaozi is wrapped well depends on whether the four corners are symmetrical. I always twist the four corners and almost knead them into a ball. My mother looked at my zongzi and couldn't help laughing: "This is chef Shen's masterpiece. Where is the thin thread? " Alas, why is there no jiaozi in this world? Looking at the zongzi made by my mother, my mouth is watering!

I can finally eat jiaozi by myself! Of course, it will take a long time until the zongzi is cooked. It usually takes 40-50 minutes to eat hot zongzi. Finally, I saw the baby Zongzi appear. I quickly peeled off the leaves of Zongzi and put one in with chopsticks. Wow, it's delicious. I also sprinkled some sugar specially to make it more delicious. Jujube makes zongzi very sweet! On the Dragon Boat Festival that year, I ate my own dumplings, and my heart was really sweet.

Last year's Dragon Boat Festival, I didn't wrap up jiaozi. Seeing that this year's Dragon Boat Festival is coming, I will make dumplings this year, trying to make my family eat delicious dumplings and make my Dragon Boat Festival more meaningful!

Dragon Boat Festival Composition 7

The Dragon Boat Festival comes from the story of Qu Yuan: The patriotic poet Qu Yuan came up with a good idea of enriching the country and strengthening the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was very angry. He jumped into the Miluo River. When the local fisherman learned about this, he rowed a boat and scattered the rice in the bamboo tube to the Miluo River for Qu Yuan to eat. Later, in memory of Qu Yuan, people changed rice in bamboo tubes into zongzi and rowboats into dragon boat races. My whole family worships Qu Yuan very much, so we celebrate the Dragon Boat Festival every year.

The traditional custom of Dragon Boat Festival is to eat zongzi. Our family has a veritable expert in making zongzi-my mother. Every Dragon Boat Festival, our whole family can eat delicious zongzi. Mom always said: Zongzi wrapped in zongye is the most fragrant. Therefore, every year during the Dragon Boat Festival, my mother wraps zongzi with reed leaves. Before making zongzi, she made preparations: boiling reed leaves in water and washing the prepared glutinous rice and jujube separately. When the leaves of the reed became cold, she began to make zongzi. She first took three leaves, rolled them into a cone, then put a date, then put glutinous rice, and put a few dates in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. The zongzi she wrapped is fat and big, just like Lafayette sleeping. After jiaozi is wrapped, mom will steam it in a pressure cooker for 40 minutes, then put it on for three or four hours to make them delicious, and then you can eat them! The zongzi wrapped by my mother is so fragrant that I swallowed it at first sight. Therefore, whenever I eat zongzi, I always eat a lot!

Besides eating zongzi, there is also a dragon boat race on the Dragon Boat Festival!

I like watching dragon boat races best. Dozens of sailors are paddling, and the sailors who beat the drums have high morale and are beating hard. "Come on, come on!" The cheerleaders outside the stadium are full of passion, giving out thunderous shouts and cheers, and the sailors should row harder. The whole dragon boat race is very spectacular and enthusiastic.

Eating zongzi and dragon boat racing, these two traditional customs weave a lively Dragon Boat Festival.

Dragon Boat Festival Composition 8

Hello, everyone. My name is Gao, and I'm the tour guide of the Youth Hostel. Today, I will lead you to experience the Dragon Boat Festival, a traditional festival in China.

Dragon Boat Festival is the fifth day of the fifth year every year. Legend has it that Quyuan threw himself into the river. Chu Huaiwang is a fatuous monarch. It was because of his fatuity that Chu was defeated by Qin, became a prisoner of Qin, and the capital was occupied by Qin. When Qu Yuan learned the news, he was very sad and threw himself into the river.

In memory of Qu Yuan, people have prepared many activities. Adults will be busy wrapping zongzi and brewing realgar wine, while children will be busy wearing sachets and colored threads, and of course there will be lively and fun dragon boat races.

"Knock, knock!" The lively dragon boat race began. Looking from a distance, there are several dragon boats parked on the vast river, just like simulating the marching map of the army, only to hear a shot from the referee: "Bang!" All the dragon boats rushed out like swords.

A man at the bow cheered people up like a little monkey, a man in the middle shouted his horn loudly, and a man at the stern knocked on the gong, which brought a high rhythm to the sailors, so they rowed wildly. Some sailors muster all their strength and turn as fast as clockwork, just like hot wheels in Nezha. Some of them gritted their teeth, sweated profusely, and some were out of breath, but they didn't stop shaking hands. So the paddle turns as fast as the duckling's web, and so does the dragon boat.

Is the Dragon Boat Festival in China very interesting? If it's interesting, come often! We welcome you very much!

Dragon boat festival composition 9

As soon as I saw my mother making rice and a table covered with zongye, I knew the Dragon Boat Festival was coming again.

When I was young, I didn't know the origin of the Dragon Boat Festival. I only know that the Dragon Boat Festival is celebrated at home every year like the Chinese New Year. Later, I only knew a little legend in memory of Qu Yuan, but I knew nothing else.

During the Dragon Boat Festival, it is essential to wear sachets and tie colorful threads. The first important thing for adults is to tie the five-color thread around the child's wrist, ankle and neck. The tied five-color thread can only be thrown away in the first heavy rain or the first bath in summer. My mother told me that according to the old people, this can avoid disasters and ensure health.

Eating zongzi on Dragon Boat Festival is the main custom in our hometown. Just in May, my family began to soak glutinous rice. My mother usually prepares a pot of rice to soak, and also soaks zongzi leaves in water. Maybe the soaked glutinous rice will be more sticky. I remember my mother doing this for many years.

The day before the Dragon Boat Festival, my mother began to pack jiaozi. I occasionally make trouble and try to study jiaozi, but I fail every time. It seems that it is not easy to wrap zongzi.

When wrapping zongzi, you can also put some dates, raisins, chicken and so on. Put it into glutinous rice to make jiaozi with different flavors. Besides, I like paella best, which tastes particularly delicious.

On the morning of Dragon Boat Festival, my mother always wakes me up when I am sleepy and goes to the distant Woods and rivers to wash my face. The cool river washed away my drowsiness, and lively people came and went, really like Chinese New Year.

At home, eating eggs and glutinous rice balls dipped in sugar, my heart is full of joy.

Dragon Boat Festival Composition 10

In the season when young crops are heading and Sophora japonica flowers are fragrant, we welcome the annual Dragon Boat Festival.

Dragon Boat Festival is one of the oldest and most traditional festivals of the Chinese nation. It is said that more than two thousand years ago, Qu, a patriotic poet of Chu, committed suicide by jumping into the river because Qin people broke through the anger of Chu. After Qu Yuan's death, the people of Chu were very sad. They put zongzi on the river to feed fish and shrimp to prevent them from eating Qu Yuan's body. Therefore, on the fifth day of the fifth lunar month, people have the custom of making zongzi in memory of the poet Qu Yuan. Over time, it evolved into today's Dragon Boat Festival.

Besides wrapping jiaozi and eating zongzi, there are many other customs in the Dragon Boat Festival, such as dragon boat racing, hanging wormwood, making sachets and lighting cinnabar ... Among many customs, eating zongzi is the most anticipated.

Look! Before the Dragon Boat Festival, the streets were very busy, with people selling zongzi and wormwood everywhere, and the smell of zongzi leaves even floated in the air.

A few days before the Dragon Boat Festival every year, my mother and I go to the supermarket to buy zongzi. There are many kinds of zongzi, such as beef zongzi, pork zongzi, egg yolk zongzi and bean paste zongzi. Among so many zongzi, my favorite is salted egg yolk zongzi.

On the morning of Dragon Boat Festival, my mother served a large plate of steaming zongzi. I can't wait to pick up one, untie the rope, poke the leaves of zongzi, and expose the white glutinous rice and yellow salted egg yolk. How delicious! I ate with relish, and my mouth was full of the sweetness of zongzi.

If you catch up in time, you can also go to the dragon boat race. Before the race began, people were already standing on both sides of the river. Whether watching or rowing dragon boats, they were full of passion and jubilation. ...

Unconsciously, the Dragon Boat Festival passed in the noise of people. I'm looking forward to the Dragon Boat Festival next year.

Dragon boat festival composition 1 1

Today is the annual Dragon Boat Festival. Early in the morning, my family went to my grandmother's house for the Dragon Boat Festival. On the way, my mother told me about the customs of the Dragon Boat Festival: drinking realgar wine and hanging wormwood ... In memory of the great patriotic poet Qu Yuan, we should make zongzi and race dragon boats.

Grandma is an expert in making zongzi. She folded the long bamboo leaves, surrounded them, made a nest, put the prepared stuffing in the middle, wrapped the corners, and finally made the dumplings wrapped in bamboo leaves into four corners, even if it was finished. Grandma moves quickly, talking and doing things, and jiaozi is "beautiful". I can't envy them, I also want to have a try. I didn't wrap it all in a clumsy way, but I finally finished it under the guidance of my grandmother. I can't help but give a thumbs up and praise: "Grandma, you are amazing!" Put the wrapped zongzi into a big pot to cook, and soon it drooled from me. Seeing the steaming zongzi finally "liberated" from the pot, I couldn't wait to peel it off with chopsticks and take a bite. It tastes great!

Dragon boat races are indispensable for the Dragon Boat Festival. After noon, my family went to Jinshui Lake in Zhuqi to watch the dragon boat race. The lake is already crowded with people, colorful flags are flying, and many colorful dragon boats are gathered on the lake. The competition officially started in people's expectation, and all the players were full of energy. The drummer sat by the tap, beating the beat rhythmically, and the rowers made concerted efforts. The dragon boat seems to move forward as fast as an arrow leaving the string. The energy on the field also ignited the people outside, "Come on, come on!" We craned our necks and shouted, and the sailors rowed harder. There are ripples behind the dragon boat, and cheerful ballet dances on the calm water. ...

On this day, we can not only eat sweet zongzi, but also watch wonderful dragon boat races. What a happy day!

Dragon boat festival composition 12

The fifth day of the fifth lunar month is the annual Dragon Boat Festival, which is a traditional festival in China. The Dragon Boat Festival has not yet arrived this year, and almost all the stalls in the street have been filled by zongzi sellers. Zongzi gives off a burst of fragrance, which permeates people's hearts and makes everyone busy and infected by everyone. Our family also made preparations for the coming of the festival.

Mom got up early, and I was awakened by the noise early. Grandpa went to the market to buy materials for making zongzi, including glutinous rice, peanuts and bacon. As soon as grandpa came back, everyone began to make zongzi. Like my mother, I rolled zongzi into a tube, filled it with various materials, sealed it with extra zongzi, wrapped it with red thread and cooked it in a pot. In less than three hours, we ate zongzi.

Everyone is eating zongzi happily. In such a happy atmosphere, the well-informed grandfather told us the origin of eating zongzi: Qu Yuan was a minister of Chu during the Spring and Autumn Period and the Warring States Period, and he advocated uniting with Qi to resist Qin. His idea was opposed by the imperial court, so the king of Chu demoted him to present-day Hunan. Soon, the king of Qin led his troops to destroy Chu. Hearing this news, Qu Yuan was extremely indignant and vowed to live and die with the motherland. He jumped into the Miluo River with a big stone in his arms. The local people were very moved. They rowed dragon boats to save him and threw food into the river to prevent fish and shrimp from eating him. But a few days later, someone dreamed that Qu Yuan was skinny and delirious. A fisherman said that the food put into the river was eaten by fish and shrimp. Everyone threw food into the river wrapped in zongzi leaves, so that fish and shrimp thought it was a dragon horn and dared not eat it. Later, it gradually evolved into eating zongzi on the Dragon Boat Festival to commemorate Qu Yuan.

Eating sweet zongzi on Dragon Boat Festival and listening to my grandfather's story, I realized the charm of China culture. A small zongzi actually made me taste the great feelings of a patriotic poet.

Dragon Boat Festival Composition 13

"On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. The dragon boat is in the water. " Today is the annual Dragon Boat Festival. My long-awaited zongzi is waving to me!

"Come, come!" The students cheered loudly, danced and ran to rob Zongye. I also took a green zongye, folded it into a funnel shape, scooped a few spoonfuls of glutinous rice into the zongye, and added some peanuts and candied dates. Gently roll up the leaves of Zongzi and fold them a few times. Zongzi leaves always crack their mouths mischievously, and shiny glutinous rice comes out. I was so anxious that I had to ask the teacher to teach me how to make zongzi. The teacher folded it in half and wrapped it immediately. The teacher is really my savior.

But how to tie zongzi? I have to try it myself. I took the zongzi rope and wrapped it waist-high. However, the naughty rope slipped up and down and could not be fixed. I was so anxious that I stamped my feet. Well, against me, there is no way. I pinch zongzi with one hand, wrap the rope with the other, then pull the rope with my mouth and kidnap zongzi with all my strength. Looking around, I found that my classmates wrapped them beautifully, and all my jiaozi bags were crooked. So I made up my mind to try again. I took another dark green leaf of zongzi and began to wrap it carefully, and it was soon wrapped. I am so excited. Look, it's much more beautifully wrapped this time.

Zongzi was put into the pot. After a while, a thick smell of zongzi came to the nose. When the zongzi was ripe, I took one, peeled it, dipped it in some sugar, and ate my own jiaozi. I was very happy.

Jiaozi, who made his own bag, is sweet and delicious. As the saying goes, "Do it yourself and have plenty of food and clothing." This Dragon Boat Festival is really rewarding!

Dragon Boat Festival Composition 14

When I open the window in the morning, every household has a faint scent of Indocalamus leaves. I'm sure you must have guessed it when you saw Ruoye. Today is the fifth day of May, Dragon Boat Festival.

I can't wait to run out of the room and see grandma sorting out the materials for making zongzi. I can't help but ask with anticipation, "Grandma, can I make zongzi?" "good!" Grandma said, I quickly sat down next to grandma and made zongzi like grandma. Finally, I wrapped one clumsily. Unexpectedly, as soon as I let go, all the "glutinous rice dolls" in Mr. Zongzi's stomach jumped out and played games on the table. I'm a little annoyed. Grandma saw my dejected appearance and patiently said to me, "You can try putting a peanut in it!" " "I put a peanut at the bottom of the zongzi. It's amazing. The sticky rice seems to have stuck, so it didn't leak. Grandma's "no leakage of Dafa" is really useful! One morning, my grandmother and I completed a "Zongzi Mountain". I looked at my "Zongzi Mountain" with satisfaction, and my heart was full of joy.

In the evening, grandma took the cooked zongzi out of the pot, and the fragrance was overflowing and filled the whole room. While eating zongzi happily, we watched the dragon boat show and cheered for our favorite team. Suddenly, I thought of a problem. I turned to my father next to me and asked, "Dad, why do you want to celebrate the Dragon Boat Festival? What is the origin of the Dragon Boat Festival? " Dad replied: "Dragon Boat Festival is to commemorate Qu Yuan. During the Spring and Autumn Period, the State of Qin tried to attack the Chu State where Qu Yuan was located. The king of Chu didn't listen to Qu Yuan's advice. Later, when the country perished, Qu Yuan was depressed and committed suicide by jumping into the river. People were very sad. In order to prevent Qu Yuan's body from being eaten by fish and shrimp, they rowed a boat and threw many rice balls into the river. Later, in order to commemorate him, the day he died was called Dragon Boat Festival. " After listening to my father's explanation, my doubts were solved.

The Dragon Boat Festival has such a touching origin. I like this festival better, eating zongzi and thinking about Qu Yuan.

Dragon boat festival composition 15

During my five-year study career in primary school, many unforgettable things happened to me. The most unforgettable thing is the Dragon Boat Festival in grade four.

Today is the Dragon Boat Festival. Every household is full of excitement. Whenever the Dragon Boat Festival comes, people eat zongzi, race dragon boats, drink realgar wine, hang wormwood and sachets, and write the word "king" on children's bodies. Why? I looked it up online. It turns out that this is to commemorate the great patriotic poet Qu Yuan. In 278 BC, Qin Jun invaded the capital of Chu. When Qu Yuan and a doctor in Chu learned the news, they felt sad and angry. Finally, they jumped into the river with a big stone in their arms. When the locals knew about it, they threw zongzi into it, hoping that the fish would not eat Qu Yuan's body, but only the zongzi they threw. So there is the custom of eating zongzi. Every year during the Dragon Boat Festival, people will race dragon boats. When you win, you go ashore and throw zongzi into the river, so there is the custom of dragon boat racing. How about hanging wormwood calamus and sachets at home and writing the word "king" for the children? It turns out that there were no mosquito-repellent incense, toilet water and screen windows in ancient times, so people hung wormwood and sachets at the door. Hanging sachets on children can prevent mosquitoes and insects from biting them. Writing the word "king" on a child is the king of bugs, and bugs can't bite him. Drinking realgar wine is to prevent snake bites, so there is this custom again.

Then my mother let me eat zongzi. Jiaozi has meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi, there are delicious zongzi inside! Like a zongzi elf in a green cotton-padded jacket! I'm going to eat zongzi. I bit it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating. I really like zongzi! But when I think of Qu Yuan, I feel bitter.

This Dragon Boat Festival, I learned that Qu Yuan sacrificed himself for his country. I also want to be a patriotic person like Qu Yuan! People who will not contribute to the country in the future! What an unforgettable Dragon Boat Festival!