How to pickle garlic in winter?

Ingredients: salt

Steps:

1, peeled garlic, washed and dried.

2. Wash the container of pickled garlic, scald it with boiling water and dry it.

3, carefully check the garlic cloves, don't hurt, put the garlic cloves in the container, put them in half of the container.

4. Add another spoonful of salt.

5. Pour the white vinegar into the bottle mouth.

6. Seal the bottle with plastic wrap, cover it and put it in a cool place.

7. Shake the bottle every day and observe the changes.

8. When garlic turns green, it means it can be eaten.