What do you usually eat during the solar term in beginning of spring?

In spring, we usually eat some fresh vegetables, such as shepherd's purse, lettuce, bean sprouts, Toona sinensis, leeks and so on. And some foods such as radish, red dates and meat. The most striking feature of beginning of spring in nature is that everything begins to show signs of recovery. Therefore, it is necessary to eat some seasonal vegetables properly on the day of spring, and other food customs such as spring plate, Tian Ai, spring cakes and spring rolls are also needed. Spring Festival: It is one of the eating customs in the early spring. Lettuce, melon, fruit, cakes and sugar are mainly used as vegetables, and they are put on plates to feed relatives and friends or eat the Spring Festival.

Tian Ai _: This is a common seasonal food in spring. Everything revives in spring, and the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 65,438+00 cm tall, with pink leaves, white flowers in the middle and green hairs all over. Tian Ai is also a festival to pay tribute to ancestors and pray for good weather.

Spring cake: Spring cake is a pancake baked with flour and usually eaten with rolled vegetables. Song Shiguang Ji quoted Baojing as saying: "beginning of spring eats radishes, spring cakes, lettuce and spring plates".

Spring rolls: Spring rolls have a long history and evolved from ancient spring cakes. In the south of China, they don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests.