What is the difference between Luzhou-flavor base liquor and Maotai-flavor base liquor?

The manufacturing process of Maotai-flavor liquor is complicated and complicated, which is more difficult to control than Luzhou-flavor liquor. The complex fermentation process is more difficult to control than medium-temperature aroma and low-temperature aroma, and the production cycle is relatively long. The liquor yield of Fen-flavor and Luzhou-flavor is about 4: 1, and that of Maotai-flavor is 5: 1. Maotai-flavor liquor generally needs to be stored for more than 5 years before it can be officially filled. Maotai-flavor liquor must be blended with puree liquor, and the alcohol content of puree liquor is blended with puree liquor with different alcohol content, without water and any other additives, which shows that it is authentic and original. "Pure grain brewing" never adds any foreign matter, which is an important quality attribute that distinguishes Maotai-flavor liquor from other flavor liquors. "In the whole planting process of Maotai-flavor liquor, the raw materials sorghum and wheat are brewed, and chemically contaminated pesticides are never used. The quality of fertilizer raw materials fully meets the relevant national standards for green food and organic food.

In the "2987" project of Maotai-flavor wine, the second feeding, the ninth cooking, the eighth fermentation and the seventh wine collection were carried out. The local high-quality sorghum was used as raw materials, and the starter selection and Chongyang feeding were carried out in the Dragon Boat Festival in strict accordance with the solar terms. The production cycle of base wine is as long as several years. When blending, use different batches and different years of wine to flavor, so as to make the wine fuller. Compared with other Luzhou-flavor liquors, the amount of koji used is more than four times that of other Luzhou-flavor liquors, so the phenolic compounds in liquor are 3-4 times higher than those in ordinary liquor, which are beneficial components for improving human health. Because of this, Maotai-flavor liquor has incomparable excellent quality with other flavor liquors. The concentration of Maotai-flavor liquor is 53 degrees plus or minus 1 degree, which is the highest concentration of alcohol and water. However, other domestic and foreign aromatic liquors, including brandy, whisky, vodka and other world-famous brands, all have a base liquor concentration of about 67 degrees, so water needs to be added to reduce the alcohol concentration.