What does it mean to eat jiaozi in Chongqing?

As a multi-ethnic and multi-cultural city, Chongqing naturally has various traditional festivals and folk activities. Among them, during the important traditional solar term of winter solstice, Chongqing people will warmly welcome the arrival of jiaozi. In Chongqing, the significance of eating jiaozi is not only to taste delicious food, but also to convey people's good wishes for reunion and health in the cold winter.

Tangyuan is one of Chongqing people's favorite traditional foods. In Chongqing, the production technology of glutinous rice balls is very unique, the dough of glutinous rice balls is tough, the taste is soft and round, and the soup is rich and delicious. Therefore, Chongqing people have a unique feeling and love for jiaozi. On the solstice of winter, eating jiaozi has become a custom and culture, representing tradition and joy.

In Chongqing, eating dumplings is a cultural experience. No matter the way and taste of eating jiaozi, or the emotional experience of jiaozi, it reflects the unique food culture of Chongqing people. In the hearts of people who love to eat jiaozi in Chongqing, this dish has been integrated into the local culture and historical tradition, which embodies the spiritual connotation of reunion, harmony and peace.