What seafood do you eat in June?

June is the right time to eat conch. Shellfish such as conch are oviparous or viviparous animals (it is a transitional species between oviparous and viviparous, and some kinds of sharks are oviparous). The production period of conch is probably May-August. During this period, the water temperature in this sea area is high, which is suitable for the life and reproduction of conch.

Some species of conch ovulate and ejaculate collectively mainly in the sea. After fertilization, the fertilized egg floats in the water like plankton, attaches to the reef, and waits for hatching in the gap of the reef. Some species hatch themselves in the body, similar to the reproduction of snails.

Living habits

Conch is a kind of warm marine life, which mainly lives in the shallow sea with broken coral bottom and water depth of 1-30 meters.

Like other animals, mollusks such as conch have adapted to the ever-changing living environment. From rocks washed by seawater day and night to the dark and muddy deep seabed, all habitats have their own special mollusks. Tides affect the characteristics and distribution of mollusks growing on the seashore, and so do the geological surface characteristics on which they depend.

However, the food provided by sufficient sunshine is more important. Molluscs are best suited to inhabit tropical areas, so the variety of shells in this area is amazing. Coral is the hometown of colorful conus, snails and snails; In mangroves, oysters live in the roots, jellyfish like to climb branches and attach leaves, and crabs let snails crawl quietly on the mudflats.