From the beginning to the end, ginger and vinegar are a perfect match. Take three tablets a day, and you will be full of energy in hot weather.

Everything is thriving in dog days, and all kinds of seasonal fruits and vegetables are full of summer breath. Cucumber, watermelon, beans and eggplant are fresh and delicious ... We will also taste limited summer foods such as drinks and ice cream. Although these delicious foods can cool us down, do you always feel tired, don't want to eat, and the toilet can't be cleaned? If you have similar confusion, have some ginger! Why should we eat ginger instead of cool and delicious food in summer? How to eat ginger in summer is better? Take 5 minutes to finish reading this article, and I believe you can also get surprises. From the beginning to the end, ginger and vinegar are a perfect match. Take three tablets a day, and you will be full of energy in hot weather.

I don't feel well in the dog days, and I found the reason for it. This is because you eat too many cold fruits and vegetables, as well as cold drinks and ice cream! From the beginning to the end of the dog days, we should adhere to the solar terms and eat some ginger every day. It's too hot. You should eat bitter gourd and drink mung bean soup. Why do you eat ginger in summer? This is because cold protection in rainy days is more important than heatstroke prevention. Friends who don't understand, look down!

Do you think that summer will not be trapped by the cold? In fact, the weather is hot, and overeating will make our spleen and stomach colder. As the saying goes: eat radish in winter and ginger in summer. Since ancient times, it has been said that eating three slices of ginger is not as good as drinking ginseng chicken soup! Gingerol in ginger can dispel cold and dampness, which lays the foundation for the success in dog days.

There are many benefits of eating ginger in summer, and there are many ways to eat ginger, such as ginger milk, ginger jujube tea and ginger jujube paste, which are popular now. These foods made of ginger have a unique flavor, but the problem is that some friends are afraid of getting angry when they eat ginger in summer. What can we do?

Ginger and vinegar are a perfect match. Vinegar ginger can be used to make delicious sweet and sour pork feet ginger and ginger vinegar eggs. To say that it is simpler and easier, it is to pickle ginger with vinegar. After a sleep, ginger is on the market. When you meet fresh ginger, you will always buy a few pounds more. Wash and soak when you come back, and take whatever you eat. From eating inside to eating out, you are full of energy all summer.

How to make vinegar soaked ginger? Let's talk about the detailed method of pickling ginger with vinegar.

Ingredients: ginger and vinegar. What tips can make vinegar soaked ginger taste more palatable? How to eat vinegar pickled ginger correctly? What are the taboos for eating ginger? These are all knowledge of eating ginger. I have sorted them out at the end of the article. Please remember to read them!

There is a lot of soil on the surface of fresh ginger, so it should be washed as soon as possible to prevent bacteria from invading ginger and making it rot. When washing ginger, first soak it in clear water for 5 minutes, then wash the young ginger with starch and salt after changing the clear water. Large pieces of ginger should be broken before washing, so as to clean the gap.

After the ginger is controlled to dry, cut off the old ginger buds, so that the soaked ginger tastes more crisp and tender. There are two kinds of ginger in the market: young ginger and old ginger. You can eat fresh young ginger in summer. The taste of young ginger is not very spicy, and there is no residue when chewed. Especially delicious, not easy to get angry. But remember not to remove the ginger skin and take it with you.

Slice the ginger, don't cut it too thick, it's easier to soak it thin and you can eat it soon. I remind you again, don't eat rotten ginger, rotten ginger and frozen ginger, which is harmful to your health. The idea that "rotten ginger does not stink" is unacceptable!

You can add a little brown sugar to ginger. Doing so can not only make the sour taste of vinegar less strong, but also make the ginger soaked in vinegar taste slightly sweet and not too spicy. Put a small amount of brown sugar into a steamer, steam until it melts, and cool for later use. It should be noted that when steaming, do not add water to brown sugar!

Put the ginger slices in a clean sealed jar, don't fill it too full, leave a little space and pour in the cooled brown sugar juice. The container containing vinegar soaked ginger should be washed and dried in advance, so that it can be stored for a longer time.

Then pour in the right amount of vinegar, and you can eat it without ginger slices. Tighten the jar and soak it in the cold storage for 3 days. Vinegar can restrain the strength of ginger, and it will make ginger's skill undiminished without getting angry. Not all vinegar can be used to make vinegar and ginger have the effect of dispelling cold and dehumidifying. Vinegar that must be brewed with pure grain cannot be blended with vinegar! Looking at the ingredient list, the raw materials of natural fermented vinegar can only be grain, wheat bran, water, sugar and salt, and the words "acetic acid" in the ingredient list are all blended vinegar. When can I eat the tender ginger pickled in vinegar? How much do you eat at a time?

Let me talk about the correct way to eat vinegar-pickled ginger and its taboos:

In dog days, just eat 3 slices of ginger every day. The time can be arranged between 7: 00 and 9: 00 in the morning, and you can eat it all the time. Not after noon, not at night!

Home-made vinegar pickled ginger has no preservatives and additives, so you don't have to cook too much at a time. It's not too late to cook it when you're almost finished. When soaking ginger with vinegar, chopsticks should be dried before use to avoid ginger pollution and deterioration. You can also drink a teaspoon of vinegar soaked in ginger every day. If you feel sour, you can take it with warm water, dip jiaozi in vinegar, or eat it with vegetables. Try not to soak ginger repeatedly.

From the beginning to the end, ginger and vinegar are a perfect match. Take three tablets a day, and you will be full of energy in hot weather. As the saying goes: rice is not fragrant, eat ginger. Summer is a good season to eat ginger. Ginger and vinegar are good partners. Eating ginger like this is simple and delicious. It is a necessary side dish for breakfast in summer in my family! Use pickled ginger with a portion of rice porridge or noodle soup. The more you eat, the more fragrant it will be. If you want to spend the long dog days in high spirits, you should eat some ginger. You should try it. Of course, there are friends who are not suitable for eating ginger. If you don't know who can't eat ginger, please ask me.

The sharing of "vinegar pickled ginger" is here. Do you think my vinegar pickled ginger is delicious? Every message and praise from you is my motivation! Remember to share it with friends around you if you like.