What vegetables are planted in spring?

Spring radish refers to the radish sown in spring and is one of the main vegetables in China. It has strong adaptability and storage and transportation resistance, and is widely planted in the north and south of China.

2. Zucchini

Annual creeping herb zucchini; The stem is wrinkled. Petiole stout, short bristles; The leaves are hard, erect, triangular, curved, semicircular, dark green at the top, light at the bottom, and rough veins on both sides. Tendrils are slightly stout. Monoecious.

Step 3: eggplant

Solanaceae, Solanum plants. Eggplant branches vertically from herbs to subshrubs, with a height of 1 m. Branchlets, petioles and pedicels are all branched by 6-8-(65,438+00) with flat or short-stalked stellate villi. Branchlets are mostly purple (wild ones often have thorns), and when they get older, their hair will gradually fall off.

4. tomatoes

Tomatoes cultivated in China are imported from abroad, and the fruits are mostly red and shaped like persimmons, so they are commonly known as tomatoes and persimmons, and in ancient times they were also called June persimmons and Xiji ternary. Flower and fruit period, summer and autumn. It not only contains rich and varied nutrition, but also has a beautiful and charming appearance; Not only the food is delicious, but also the fruit is beautiful. It has many functions and is called the magic fruit in dishes.

5. Onions

There are more than 100 kinds of Allium vegetables in China, which are mainly distributed in northwest, northeast and north China. Allium plays an extremely important role in vegetable production in China, with its planting area accounting for 65,438+00% of the total sown area and its output accounting for 7% of the total output.