Why is there the Fuyang Festival?

Double Ninth Festival is a festival with Peng Zu cultural connotation based on Xuzhou folk food customs. In the Peng Zu era, Xuzhou had the custom of eating sheep, and Peng Zu's "Hide Fish and Hide Sheep" was the sublimation of the cooking skills of sheep dishes in that era.

According to Hanshu, the emperor "waited for his grandson and gave him official meat". At that time, the "official meat" was the mutton at the head of the "three animals", and it was certain that Emperor Fukuda and his followers enjoyed mutton. Not only do we eat sheep in the palace, but it is also recorded in Hanshu that "the family has worked hard, smoked wax when they are old, cooked sheep and made lambs, and competed for wine."

As the saying goes, "cold is in March 9th, heat is in dog days". It's hot and hot in dog days. In ancient times, when there was no air-conditioning equipment, the cold and dampness accumulated in the body in winter and spring were dispelled by the methods of food supplement and hot compress, so that the qi and blood were smooth, the five internal organs were buffered, and the body was harmonious, and naturally they would not get sick.