The first issue of China on the Tip of the Tongue contains no less than 150 words, thank you.

Starting from Zita Law in Hailin, Heilongjiang Province, when the sun shines directly on the equator, the vernal equinox season comes quietly, and the northeast, not far from the cold, cannot do without a pot of "iron pot stewed fish paste cake"; At the same time, the first batch of bamboo shoots after the spring thunder has matured and is ready to break through the ground in JiuShi Cun, Zhejiang Province, which is more than 2,000 kilometers to the south. Stewed chicken with dried bamboo shoots, fried shredded pork with thunder bamboo shoots and braised bamboo shoots in oil are the most important economic sources for local people. After the thunder shoot season, there is a precious yellow clay arch and a plate of "steamed bacon with yellow clay arch" on the kitchen table, which is the moment for bamboo shoot farmers to enjoy food alone.

The ultimate food is reserved for the most industrious people. Farmers in Shangbao Township, Jiangxi Province rely on the 24 solar terms handed down from ancient times to perceive seasonal changes, and the four seasons are reincarnation, which should be made according to the season and harvested according to the season. The brightly colored rice cake "nine layers of skin" symbolizes prosperity; On the banks of Poyang Lake where everything germinates, a plate of fried bacon or Artemisia selengensis is delicious enough to appreciate the taste of nature; In the northern mountainous areas, I have never forgotten to pickle a jar of magnolia buds and steam a glutinous rice; Toona sinensis is a unique representative of spring food in China. Scrambled eggs and Tofu with Toona sinensis are the simplest meals in Fangshan people's canteen. The wind and rain in the south reach the middle and lower reaches of the Yangtze River. In early summer, Qiandao Lake residents like to eat snails best. Civilized snail catchers know the change of seasons best. They stay up late during the day and go out at night, because their daughters like to eat "stir-fried shredded purple perilla" best.

The volcanic island in Lan Yu, Taiwan Province Province covers an area of 45 square kilometers, where Dawu people have lived for generations. Every year from March to June, gliding flying fish makes men in the whole ocean boil. The captured flying fish was made into dried fish, which became a rare and insatiable delicacy of the great warrior after exposure. Simple food, real life, enlightened people abide by the agreement with Tianhai. However, nature does not care for human beings from time to time, and drought is inevitable. Turpan, the hottest place in China, relies on the melting water of Tianshan Mountain to bring the miracle of life, and the full-bodied grapes make Turpan the sweetest place in China. Expensive Sagittarius candy, rich hand-grabbed rice, as long as you have constant trust and respect for nature and time sequence, every dish and every family will get a sweet return.

Hope to adopt. Thank you.