How to stew pork lean meat with Dendrobium to regulate spleen and stomach?

Stewing pig lean meat with fresh Dendrobium can nourish yin, promote fluid production, nourish stomach and strengthen s

How to stew pork lean meat with Dendrobium to regulate spleen and stomach?

Stewing pig lean meat with fresh Dendrobium can nourish yin, promote fluid production, nourish stomach and strengthen spleen. Besides being used as a soup for nourishing the stomach in early summer, it can also be used for auxiliary conditioning of yin injury and fluid deficiency, dry mouth and polydipsia, anorexia and retching, blurred vision and so on caused by deficiency-heat after illness. So, how to make lean broth that regulates the spleen and stomach? Now, let me introduce you. Welcome to reading.

Causes of spleen and stomach discomfort:

The climate is changeable at the turn of spring and summer, especially in the subtropical Pearl River Delta. Because at this time, the north-south airflow often confronts here, the cold air in the north often invades, and the tropical airflow also pushes northward here, resulting in the long summer solar terms sometimes sunny and sometimes cloudy, sometimes heavy rain, and sometimes the hot summer is coming. This kind of weather is most likely to affect the spleen and stomach of the human body, which is why people often say that the stomach is often uncomfortable in spring and summer. In view of this situation, Guangdong folk often use Dendrobium stew.

Stewed pork lean meat with Dendrobium to regulate spleen and stomach;

material

Fresh Dendrobium 10g, lean pork 10g, ginger 1-2 tablets.

step

Cleaning and soaking fresh Dendrobium;

Wash and drain the lean pork, cut it into small pieces, put it in a stew pot, add ginger, add 2500ml * * * water 1 bowl * *, cover the pot and stew for about 3 hours. You can add some salt when drinking. This belongs to one person.

You can add some salt when drinking. This belongs to one person.

The role of Dendrobium in stewing lean meat;

Dendrobium candidum is listed as the first of the "Nine Immortals in China" and is known as "gold in medicine". It is a kind of traditional Chinese medicine for nourishing yin, which is mild in nature, slightly cold, sweet in taste and slightly weak, and has the effects of benefiting stomach, promoting fluid production, nourishing yin, clearing heat and tonifying middle warmer. Compatibility with Ophiopogon japonicus to nourish yin can relieve annoyance, benefit stomach, tonify kidney and promote fluid production; Nourishing yin and removing polydipsia, clearing away heat and resolving phlegm, promoting fluid production and quenching thirst. When used alone, it has special effects on upper abdominal cavity, eye diseases and throat. Dendrobium is produced in Guangdong, Taiwan Province, Jiading, Sichuan and Huoshan, Anhui, among which Dendrobium candidum in Huoshan is the best. Dendrobium candidum has been listed as a royal tribute since Downing. Because it is flat, slightly cold, sweet and slightly light, it is very suitable for health preservation in the south. Its fresh products are more effective, more fragrant and more suitable for southern summer.

Stewing pig lean meat with fresh Dendrobium can nourish yin and produce fluid, nourish stomach and spleen. Besides being used as a soup for nourishing the stomach in early summer, it can also be used for auxiliary conditioning of yin injury and body fluid deficiency caused by deficiency-heat after illness, thirst, anorexia, retching and blurred vision.