New Year Tea is an essay about the vernal equinox.

The vernal equinox is the most beautiful season of the year. The waves are rippling, the spring breeze is full of sleeves, and even the sun is shining. In ancient times, the vernal equinox was also called "Japan-China", "Midnight" and "Midspring Moon". This is the third of the 24 solar terms. Let's share the essay on the vernal equinox with you. Let's have a look!

Picking tea is like picking spring. "Spring is the most important thing in tea, and it is the right time." Therefore, the tea in Grain Rain on the Spring Equinox is always loved by tea lovers. As far as the picking time sequence is concerned, the vernal equinox tea is the first spring tea in a year, which can be described as follows: the new tea in a year is the vernal equinox.

As the tea proverb says: "After being frightened, the tea leaves the shell;" Spring equinox tea tips, Qingming tea blooms. "Before and after the vernal equinox, tea buds spit out new things. If there is no big cold in spring, the vernal equinox is the best time to pick tea. At this time, the temperature is moderate and the rain is abundant, which makes the tea buds plump, the tea color is dark green and soft, the content of various nutrients is high, and the tea tastes fresh and fragrant.

When picking tea in the spring equinox, it is best to pick it in time with a single bud or a bud and a leaf, that is, when the tea buds newly issued by the tea tree grow to a bud or a bud and a leaf. Single bud tea, flat or needle-shaped, upright, green and beautiful; A bud of tender tea, soaked in water, leaves like flags, buds like guns. For example, the ancient' flag hunting' was called' flag gun'. Vernal equinox tea, with good color, fragrance and taste, is regarded as a fine tea with the same reputation as Qingming tea and Grain Rain tea.

The tea fragrance of the vernal equinox is more poetic. During the spring equinox, Gao Yingmian, a poet of the Ming Dynasty, came to Longjing, a mountain area in the West Lake, to taste new tea, and wrote "Longjing Tea Tasting": "The wind blows drunken guests, taking advantage of the mountain, the clouds are full of sand and water, and flowers are on the stone in the spring equinox. Tea is more fragrant, and it is especially good to cook in a small pot. If it is not cooked loosely, it is suspected that it is a rose-colored rice. " Longjing is full of praise for its green, fragrant, sweet and beautiful tea rhyme. Chen Kangqi, a scholar in Qing Dynasty, chanted in "Biluochun": "Everything has a good name, and the more famous it is, the more precious it is. Every time Mei Sheng calls for incense, tea tips contend for "Biluochun". Knowing that baking spread to three places, I went to Beijing happily. Ironically, people are fragrant and boastful, so they must meet the vernal equinox early. "It can be seen that the rich aroma of Biluochun at the vernal equinox will scare people.

Equinox, equal day and night, equal spring and brown. You see, the spring dyed tea mountain, the peaks are green, and the clever hands of the tea picking girl dance on the tea tree; Listen, the mountain springs are gurgling, birds are singing and buzzing, and melodious tea songs reverberate for a long time between heaven and earth; Chewing good food, taste buds moisten spring, and fresh tea fragrance lingers between lips and teeth. At the vernal equinox, the tea has a long rhyme, and the buds and leaves in the cup are as fresh as branches, which makes people feel relaxed and happy. Therefore, people who love fragrant tea, in order to keep spring, usually cherish the vernal equinox tea and taste it slowly.

During the vernal equinox, sitting quietly in the green beauty, making a cup of vernal equinox tea, bathing in the soft and warm sunshine, watching the tea smoke curl up and the green soup, it is refreshing. Tea is green, quiet as a mountain forest, fragrant and mellow, and can dispel turbidity and nourish the heart. The color, taste and rhyme of spring are all in this vernal equinox tea.