What are the customs in Chongqing?

Rongchang folding fan, also known as "folding fan", is a folk handicraft art as well as a decorative art, with complex manufacturing technology and exquisite craftsmanship, which is a special craft treasure.

2. Tongliang Dragon Lantern:

Tongliang Dragon Lantern can be said to have started in the Ming Dynasty, flourished in the Qing Dynasty and flourished in the contemporary era. It is a dragon-based dance art form in Chongqing, with various categories. He needs the strength of unity to dance.

3, solitaire blowing lights:

Solitaire blowing lanterns is a folk instrumental music in Chongqing, which was formed at the latest in Ming Dynasty. It has seven varieties. After more than 400 years, solitaire blowing lanterns has developed very well.

Extended data:

Chongqing dialect, also known as Chongqing dialect and Chongqing dialect, belongs to southwest mandarin. In a narrow sense, Chongqing Yanzi refers to the "exhibition Yanzi" of Chongqing people, that is, two-part allegorical sayings or trapped words, and wisdom is seen in humor. In the Ming Dynasty, a large number of Hunan and Guangdong residents entered Chongqing, which once accounted for more than 40% of the urban population in Chongqing. There are still immigrant dialect islands in the suburbs of Chongqing, and there are a large number of Hakka dialect areas and old Xiang dialect areas in western Chongqing, so Chongqing dialect is harder, straighter and flatter than other dialects of Southwest Mandarin.

Chongqing people like to eat spicy food and are good at using various materials to create new dishes. Chongqing is also one of the cradles of hot pot. In March 2007, Chongqing was awarded the title of "Hot Pot Capital of China" by China Cuisine Association.

Representatives of Chongqing food culture: Chongqing hot pot, Sichuan cuisine, Chongqing cuisine (Chongqing cuisine, Chongqing Sichuan cuisine), boiled fish, Chongqing pork, pickled fish, spicy chicken, spring chicken, boiled sliced meat, old duck soup, hot and sour rice noodles, fish-flavored shredded pork, pickled pepper sausage, steamed meat, boiled white noodles, Chongqing snacks, etc.