Why do you eat glutinous rice on the solstice in winter? Reasons for eating glutinous rice from winter solstice

1, it is a custom to eat glutinous rice on the solstice in winter. According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red beans and glutinous rice on the solstice in winter to drive away the epidemic ghost and prevent disasters.

Furthermore, the south is hot and humid, and glutinous rice is rich in oil but greasy, so it is not suitable for eating in hot weather. Glutinous rice has the effect of warming the stomach and tonifying the middle energizer, so it is especially popular in cold winter. Peanut, sausage, bacon and shrimp are the most common materials of glutinous rice. Many families like to cook glutinous rice with rice cookers.