Besides Laba noodles, what other essential seasonal foods are there?

? Son, son, don't be greedy. After Laba, it is the Spring Festival. I believe many friends are listening to this children's song and looking forward to the arrival of the new year. When I was young, I always looked forward to the New Year in China. At that time, I was also looking forward to the arrival of Laba Festival, because it was the New Year soon after Laba. Laba Festival is also a traditional festival in China, commemorating the Kitchen God. This day also has its own unique traditional food, which varies slightly from place to place. In addition to Laba noodles, Laba porridge, Laba garlic, laba rice, boiled five beans and other traditional foods are also laba rice, which are relatively unified. Let's take a look with Bian Xiao.

First of all, Laba porridge and laba rice, Laba porridge and laba rice are the traditional delicacies of Laba Festival in many areas of China, and the practices are almost the same, but the names used in different places are different. Laba porridge is actually boiled with eight kinds of ingredients such as millet, rice, red beans, mung beans, soybeans, peanuts, red dates and corn, and then seasoned with brown sugar. It is eaten on Laba Festival, hoping for a good harvest next year.

Laba garlic is a delicious food for almost every household on Laba Festival in northern China, but it can't be eaten on the same day. Laba garlic is the new garlic of that year. After peeling, Laba was pickled with mature vinegar on the same day. Generally, it takes more than 20 days to marinate, basically during the New Year. Miraculously, the Laba garlic pickled in Laba Festival is bright green, just like jade. The spicy taste of Laba garlic has almost completely faded, and the aroma is rich and slightly sweet. However, the garlic pickled on the day of Laba Festival can't achieve this effect anyway, which should be the charm of solar terms.

Laba bean is a laba delicacy in southern China, which has a history of several hundred years. Laba beans were made in beginning of winter on that day, and they can be eaten on Laba Festival, so they are called Laba beans. The production method of Laba beans is to cook soybeans, dry them, add various seasonings and boiling water, put them in a sealed container and marinate them for about ten days. Laba bean has a special fragrance, delicious taste and is very popular.