Wash the fungus many times every time, which is especially difficult to handle. What are the tips for cleaning fungus quickly?

At this time, the temperature is dry and manic, which is suitable for eating black fungus. If you want to clean black fungus quickly, you can add baking soda with warm water. Auricularia auricula has rich and colorful nutrients, so it is not a health food that can't be missed, because Auricularia auricula also contains rich and colorful pigments. Eating more fungus can improve the body's resistance and prevent aging. Auricularia auricula has a variety of practices, which can be used for cooking, making soup and making cold dishes. At this time, our family must cook soup with fungus, which is often called hot and sour soup, which is very popular with husbands and children.

Before people eat fungus, the first thing is to cook dried fungus with small bubbles. Because dried fungus will contain germs and residues in the whole process of transportation and storage. How do people wash fungus? Some friends use cold water, and most of them use boiled water. In fact, washing fungus with cold water and hands is not the best way to wash fungus.

The trick for restaurant chefs to clean agaric is to add baking soda with warm water. Why use warm water? Because of the high temperature of boiling water, trace elements will cause damage to auricularia auricula, so it can not achieve the nourishing and health-preserving effect of auricularia auricula on the body. Soaking auricularia auricula in cold water takes a long time, wasting time, and the germs on the surface of auricularia auricula can not be completely cleaned.

Add auricularia to the warm water of baking soda, not only quickly, but also neatly. Washing other vegetables, fruits or pots and bowls with baking soda is the same principle. Ever since I learned this trick, I have washed the fungus like that, which is time-saving and neat, and can also preserve the nutrients well.