What traditional food does Jiangxi eat on the solstice in winter?

Hot tofu

Jiangxi people not only have the habit of eating jiaozi and glutinous rice balls in winter solstice, but also Nan

What traditional food does Jiangxi eat on the solstice in winter?

Hot tofu

Jiangxi people not only have the habit of eating jiaozi and glutinous rice balls in winter solstice, but also Nanchang people have the habit of eating a bowl of hot tofu in winter solstice. As the saying goes, "You can't eat hot tofu if you are impatient". When winter comes, eating a bowl of hot tofu can not only warm your body, but also herald prosperity and heat in the coming year.

As the saying goes, on the solstice of winter, "one night eating, one night not eating and freezing people, and one hot winter not eating and freezing people". According to reports, due to the homonym of "rot" and "wealth", the folk proverb says that "if you want to be rich, the onion should be tofu overnight in winter", which also reflects people's desire for a rich life, so this custom has been passed down to this day.

Masguo

Sesame cake is a specialty of Jiangxi province and is often used for sacrifice. Jiujiang has the custom of making glutinous rice cakes from winter solstice every year. In the morning, there will be a "thump" sound outside the window. Its raw materials are superior glutinous rice, lard, sesame, peanut kernel, rock sugar and so on. The crispy rice is sweet and delicious, resistant to hunger after eating, sweet and smooth in taste, soft and tough and slightly icy. The finished product is bright white, smooth, tough and transparent.

Bacon brewing

In addition, the solstice in winter is also a good opportunity for people to "pickle" and "cultivate". Old Nanchang people often say that "the solstice in winter is good for healing bones and muscles." Therefore, after the winter solstice, they usually start to kill pigs and bacon, mold tofu, steamed glutinous rice wine and so on. Make material preparations for the new year. In addition, Shangrao people have to fill sausages and pickled fish on the solstice in winter. In addition to pickling delicious fish, drying radishes is also a winter solstice scenery. It is said that radish dried in the sun from winter is the most refreshing. When I was in first frost, the radish was crisp, and I could eat it almost before and after the Chinese New Year.

smoked meat

It is necessary to smoke bacon in Pingxiang. In the Book of Changes, it is recorded that "looking at the sun, I am in the fire, saying bacon". Every winter solstice, Pingxiang people kill pigs for the New Year, so they want bacon and bacon. Pingxiang bacon has the characteristics of good color and fragrance, hand-smoked, long storage time and so on. Besides smoked bacon, it can also smoke chicken, duck, goose, beef, dog meat, pig viscera and other meat products.

Local chicken soup

In Xinyu, there is a folk saying that children should be nourished on the solstice of winter. On the solstice of winter, children should stew in chicken soup. As the saying goes, "make up for winter in three years, and be disease-free in the coming year." Winter tonic has a long history in China. Native chicken itself has the advantages of fresh taste, tender meat and rich nutrition. The local chicken soup is mellow and delicious, easy to absorb and digest, which is very beneficial to relieve certain pressure and nourish the body.