Kindergarten autumn cookbook daquan

Every kindergarten has different autumn recipes. The following is the content of a kindergarten's autumn recipe for one week:

Monday:

Chinese food: braised pork chops, fried plum beans, tomato and egg soup fruit: longan.

Breakfast: soybean milk, Wangwang snow cake, noon: rock sugar, mung bean, jujube porridge.

Tuesday:

Chinese food: salted shrimp, stewed diced beans with minced meat and eggplant, melon and duck pot fruit: apple.

Breakfast: soybean milk, Danone leisure afternoon: spiced eggs.

Wednesday:

Chinese food: beef vermicelli, steamed stuffed bun with knife, fruit: watermelon.

Breakfast: soybean milk and Danone are sweet and interesting. Afternoon: black rice snow glutinous porridge.

Thursday:

Chinese food: pomfret strips with honey sauce, Chinese cabbage fried with dried carrots, Chinese cabbage and potato soup. Fruit: cantaloupe.

Breakfast: soybean milk, Wangwang fresh shellfish, and noon: Xinmeixin cake.

Friday:

Chinese food: braised chicken, fried shrimp skin with loofah, white jade soup, fruit: cherry tomatoes.

Breakfast: soybean milk, Danone calcium biscuits. Afternoon: Yangchun noodles.