Beginning of winter eats jiaozi's jingle.

1, eat jiaozi jingle on the solstice in winter (1)

The chopping board is square, cold, or cut vegetables or meat into stuffing.

The dough is round and flat, and chopsticks fill it with stuffing.

Skillful hands make delicate pleats, thin skin and stuffing don't touch the cauldron.

Shanxi vinegar Shandong garlic, jiaozi ups and downs, how many people are greedy?

2, eat jiaozi jingle until the day in winter (2)

Frozen fiber refers to delicate pleats, or steaming or boiling tempting saliva;

The smell of the warm country house is far away, so it is unusual to dip it in old vinegar.

3, eat jiaozi jingle from winter to day (3)

In the north, I am busy making jiaozi in winter and cooking soup in the south.

If you don't get sick for a year, find a famous doctor to apply ointment.

Winter tonic is fashionable, don't forget to burn the incense of your ancestors;

Harmony between yin and yang is very important, and the whole family is happy and safe.

4, eat jiaozi jingle until the day in winter (4)

Make trouble in jiaozi Bowl on the solstice of winter, and no one will care if you freeze your ears.

In memory of Zhang Zhongjing, a medical sage, the Millennium custom has been circulated again.

5, eat jiaozi jingle until the day in winter (5)

In winter, the university starts on the solstice, and jiaozi cooks in boiling water.

Don't praise it delicious, as long as it is delicious in jiaozi!

Extended data:

The origin of eating jiaozi from winter solstice.

Legend has it that Jian 'an area once ate noodles on the winter solstice, but one year on the winter solstice, the holy doctor Zhang Zhongjing suddenly saw that all the poor people were yellow and hungry, and many people froze their ears and were very sad. He came to a clearing in Dongguan, Nanyang, and set up a medical shed. He invited his disciples to build a cauldron and distribute medicine to the poor. This medicine is called Quhan Joule Decoction.

This is to use mutton and pepper and some herbs to dispel cold and warm in a pot. After boiling, take out the mutton and medicine, chop them up, use flour as skins, and make them into ear-shaped "corners" to cook. When Joule is cooked, give it to the person who comes to get the medicine. Everyone has a big bowl of soup and two "charming ears".

People who have eaten only feel hot all over and their ears are burning. Zhang Zhongjing is so enthusiastic about preventing and treating ear frostbite for Wanjia. Later, every winter, people imitate "burnt ears" to make a kind of food called "jiaozi ears", and some places call it "flat ears", "flat dishes" and "jiaozi in noodle soup".

Over time, it is said that jiaozi won't freeze his ears after eating the winter solstice. Therefore, on the solstice of winter, every family eats jiaozi to commemorate the holy doctor Zhang Zhongjing.