How to brew medicinal liquor for invigorating qi and blood and kidney?

30g of cistanche deserticola, 30g of Eucommia ulmoides, 30g of Morinda officinalis, 30g of Cornus officinalis, 30g of Lycium barbarum, 30g of Chinese yam and 30g of Poria, 20g of Achyranthes bidentata, 20g of ginseng, 20g of Ophiopogon japonicus, 20g of prepared rehmannia root and 20g of plantain, 0g of Schisandra chinensis, 60g of pilose antler/kloc-0, 60g of longan pulp and 60g of Astragalus membranaceus, and 0g of jujube/kloc-0. High-alcohol liquor 4000ml. The medicine is washed with cold boiled water, dried, put into a glass bottle, poured with white wine and sealed. Shake it several times a day. /kloc-you can drink it in 0/0 days.