Can I fill sausages in spring?

Of course. Sausage, a delicious food, can't be cooked just by eating it. Generally, the time for making sausages is also limited. If you want to pickle delicious sausages, you'd better make them in the weather around 10 degrees, because pickled sausages are too hot.

Instead, it will make the meat stink! When beginning of winter passed, it showed that winter had just arrived, but the temperature still didn't meet the requirements for making sausages. Speaking of light snow solar terms, it is the best time to make bacon. There is a folk custom of "curing in winter and storing it for the winter". After the light snow, the temperature plummeted and the weather became dry, which was a good time to process bacon.

1, Step 1: Wash the pork and cut it into pieces.

2. Put the casing in water, wash it and soak it again.

3. Add dried sausage, white wine, sugar, salt, monosodium glutamate and soy sauce to pork, mix well and marinate for 2 hours.

4. Put the casing into the port of the meat grinder, and then slowly add the marinated pork into the meat grinder.

5. After the casing is filled with pork, tie the casing with a knot.

6. Hang the filled sausage in a ventilated place to dry until the moisture in the sausage is dry.

7. Take it off after air drying, and it is finished.