Six kinds of food must be eaten on the Double Ninth Festival.

The six kinds of food that must be eaten in the Double Ninth Festival are: crab, pomegranate, chestnut cake, Double Ninth Festival cake, chrysanthemum wine and eating Ciba.

1, crab

In some parts of our country, there is a custom of eating crabs on the Double Ninth Festival. Just after the Mid-Autumn Festival, crabs in the north became fat. Before and after the Double Ninth Festival, the crab meat was delicious, the crab yellow was sticky, and it was getting cold. Eat some delicious Yangcheng Lake hairy crabs and make a cup of warm ginger tea to keep warm in autumn and winter.

2.pomegranate

Around the Double Ninth Festival, the air is crisp in autumn and the temperature is cold, but even if it rains, the air is still dry. In the meantime, I suggest that you can eat more autumn seasonal fruits with more water content, which can moisten and dry. At this time, pomegranate is ripe, so pomegranate is usually used as rationed fruit or pomegranate juice, which is suitable for all ages.

3. Chestnut cake

Chestnut cake is essential for Beijingers to celebrate the Double Ninth Festival. As can be seen from the name, this cake is actually made of chestnuts. Chestnuts are steamed and ground into mud, and then made into chestnut cakes in a unique way. The chestnut cake made is not only beautiful but also delicious, with unique flavor, which is liked by adults and children.

4. Chongyang cake

Respect the elderly on the Double Ninth Festival and climb high to avoid disasters. "Gao" and "Gao" are homonyms, which also mean "step by step" and "long life", so "Chongyang Flower Cake" has become the most popular holiday food. Chongyang cake, also known as flower cake, chrysanthemum cake and five-color cake, is made randomly.

5. Chrysanthemum wine

Jiujiu is homophonic with "Jiujiu" and also homophonic with "wine", so it is deduced that Jiujiu should drink chrysanthemum wine. In ancient times, chrysanthemum wine was specially brewed for the Double Ninth Festival in the first year. On September 9th, people picked chrysanthemums and a little green branches and leaves, mixed them with grain for brewing, and then used them together to make wine, which will be drunk on September 9th next year.

6. Eat a Ciba

On the Double Ninth Festival, some areas will have the custom of eating Ciba, which symbolizes kindness, reunion and peace. The reason is that Zanba tastes sweet and mellow, so tasting brown sugar Zanba with my family has these auspicious meanings, which are safe, beautiful and sweet.

The custom of Double Ninth Festival

1, ancestor worship

The Double Ninth Festival is one of the four traditional festivals of ancestor worship in China, and there is a tradition of ancestor worship and blessing in ancient times. The traditional custom of ancestor worship on the Double Ninth Festival is still popular in Lingnan area, and people hold ancestor worship activities on the Double Ninth Festival every year. Whether worshipping ancestors or looking far away, its most fundamental function is to enhance people's cultural identity and strengthen the cohesion of family and society. In traditional customs, Tomb-Sweeping Day is the Spring Festival and the Double Ninth Festival is the Mid-Autumn Festival. The traditional custom of ancestor worship in Chongyang Mountain continues to this day.

Step 2 enjoy chrysanthemums

The Double Ninth Festival has always had the custom of enjoying chrysanthemums, so it has been called Chrysanthemum Festival since ancient times. The custom of appreciating chrysanthemums originated from chrysanthemum culture. Chrysanthemum is a natural flower. Chrysanthemum has formed chrysanthemum culture because of its colorful colors and blooming in Ao Shuang. Since the Wei and Jin Dynasties in the Three Kingdoms, it has become fashionable for Chongyang parties to drink and enjoy chrysanthemums and recite poems. In the ancient customs of China, chrysanthemum symbolizes longevity. Chrysanthemum is the flower of longevity, and is praised by scholars as the unyielding symbol of first frost.