Fruit maturity

Pomelo is a kind of fruit widely planted in southern China. It is fragrant, sweet and sour, and nutritious. It contains a lot of vitamins, which is of great benefit to human body. Grapefruit ripens in the transition period from late autumn to early winter.

Grapes-In July and August in the south and August and September in the north, students only eat grapes during the summer vacation.

Maturity of common fruits:

1, strawberry

Generally, strawberries that mature in winter are all in greenhouses, and naturally growing strawberries will mature in late spring and early summer (May and June) every year. Naturally growing strawberries are small, not as big as most markets, but naturally growing strawberries are very sweet.

2. Apricots and plums

Apricots ripen from late May to mid-July, plums are also on the market in June, and delicious plums ripen in August and September.

3.peach trees

Peach takes 3 ~ 4 months from flowering to fruiting. Peaches are widely distributed, including southern peaches and northern peaches. In our Asian region, peaches ripen from March to August, and the earliest southern early-maturing peaches ripen in March and later in August. Peaches in autumn are generally crisp, also called crisp peaches or autumn peaches.

4. Jujube

Lizao ripens in the middle and late September, and Dongzao 65438+ ripens in the middle of1October. There are more than 700 varieties of Zizyphus jujuba, but only a few can be eaten at ordinary times.

Dongzao 5438+ 10 ripens in the middle of October. Some jujubes, which are listed prematurely, look bright red and watery on the surface, but they are bitter to eat and cannot be stored. This may be because they have been soaked in saccharin or sprayed with ripening agent, so we should pay attention to identification.

5. Apples-Some apple varieties mature after lodging, that is, "lodging apples". Apples that mature in the middle and late stage, such as "Red Star", will not mature until the end of September, and "Fuji" series will not be available until June 65438+ 10.

6. Pears-Early-maturing pears mature in early August, such as "Emerald", but the price is more expensive. Most pears are listed at the end of September or at the beginning of 10.

7, cherry

Cherry ripens from mid-May to mid-June every year, and it should be the best from late May to June 20th. Because of different regions and temperatures, the maturity time will be slightly different.

8. Persimmons generally mature at the beginning of solar terms.

9. The maturity of oranges is from September to 10, and there are some differences among varieties at different times.

10, watermelon usually ripens in June-July in summer.

1 1, grapes-July and August in the south, August and September in the north, students just eat grapes in the summer vacation.

12, litchi-usually around June.

13. Sugarcane-the maturity is around the Mid-Autumn Festival.

14, Yangmei is in May and June, after the Dragon Boat Festival.

15. Longan, commonly known as "Longan", is a rare specialty in south subtropical China. Historically, the south "longan" and the north "ginseng". Longan fruit is rich in nutrition and has been loved by people since ancient times. It is regarded as a precious tonic with obvious nourishing effect. In late spring and early summer, beautiful white flowers are in full bloom. The fruit ripens in July.

16, pineapple: Generally, pineapple can be harvested twice a year in tropical areas, in winter and spring in April and May, and in summer around July.

17, Walnut: Small hickory (Lin 'an hickory) began to be picked when it was white, and the big walnut was about half a month earlier than the small walnut.

18, durian is a kind of kapok tree, with tall fruit trees, rectangular leaves, elm crowns, yellow-green flowers, spherical fruits and hard thorns on the surface, just like hedgehogs. Durian is abundant in Malaysia, Indonesia and the Philippines. June is the durian season every year, and the overwhelming durian is almost everywhere.

19. Pomelo is a kind of fruit widely planted in the south of China. It is fragrant, sweet and sour, and nutritious. It contains a lot of vitamins, which is of great benefit to human body. Grapefruit ripens in the transition period from late autumn to early winter.

20. Pomegranate fruit is rich in nutrition, and its vitamin C content is one or two times higher than that of apples and pears. Every year around the National Day, pomegranate is a normal mature season, that is, around September, 65438+ 10.