What are the Spring Festival snacks?

1, chilli shrimp. There are many kinds of shrimp, and crayfish is popular in recent years. Everyone should be familiar with crayfish. Shrimp is a good food, which is rich in protein and a lot of trace elements. Its meat is delicious and juicy, and its taste is smooth. Spicy shrimp is the main ingredient of this dish. Now that shrimp is on the market, it is neither too hot nor too cold in spring, so it is just right to eat this dish.

2, snail powder. Many foods have their own unique taste, such as snail powder, which can be eaten all year round. Snail powder with sour bamboo shoots, some people like to eat and feel delicious, while others don't like to feel a little smelly. This mainly depends on personal taste. Snail powder looks delicious. A bowl of snail powder is served, with white and shiny soup base, latosolic red peanuts, black and bright fungus, bright green vegetables, golden yuba, bulging bean bubbles and attractive sour bamboo shoots.

3. Hot and sour powder. Hot and sour powder is rich in nutrition. The ingredients for making hot and sour powder are vermicelli, chopped green onion, Jiang Mo, mashed garlic, coriander, peanut bean, soybean, sesame, broth and so on. Peanut contains vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize skin. Sesame contains a lot of fat and protein.

4, sugar is not awkward. Sugar-free is an authentic Cantonese dessert. Cook glutinous rice flour directly, knead it into powder pills, put it in an iron pot and cook it with hot syrup, then sprinkle with chopped fried peanuts or scrambled eggs, and it will be simple.