What food is suitable for growing after beginning of autumn?

Vegetables suitable for planting in early autumn in the future are: spinach, Chinese cabbage, leek, radish and chrysanthemum.

1, Spinach: Spinach is mainly sown in autumn, and can be sown in August-June, and can be eaten almost 1 month after sowing. If you want to eat ready-made spinach before winter, sow it now.

2. Chinese cabbage: There are many varieties of Chinese cabbage. Larger Chinese cabbage should be planted in September-65438+10, and can also be planted in smaller seasons. It can be eaten 20-30 days after sowing in the warmer south, and it takes 30-50 days in the north.

3, leeks: leeks are generally cut leaves to eat, cut for a long time, you can buy some leek roots in autumn, and grow new leeks in half a month. If sowing, it may take 1-2 months to emerge. It is suggested to sow in spring and plant leek roots directly in autumn.

4. Radish: There are many varieties of radishes. You can sow bigger radishes in autumn in the south, but it's a little late in the north now, unless there is heating indoors to prevent frostbite. You can choose smaller cherry radish for indoor planting, and you can eat it 25-40 days after sowing.

5. Artemisia selengensis: How can you lose Artemisia selengensis in autumn and winter hot pot? It's the season to plant chrysanthemums. There is no need to water too much in the early stage of sowing. After emergence, spray wet soil surface on time, pull out weeds in time, or sprinkle some slow-release fertilizers, and you can pick leaves and eat them in 20-30 days.