What does the baby eat in the slight cold season?

Eating Laba porridge is an important folk custom in the "slight cold" solar term in diet. "Yanjing Times" records that "Laba porridge is cooked with yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red cowpea, peeled jujube paste and so on. And dyed red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar and miscellaneous grapes for external use. All the above foods are sweet and warm, and have the effects of regulating the spleen and stomach, invigorating the middle energizer, invigorating qi and nourishing blood, expelling cold and strengthening the body, promoting fluid production and quenching thirst. The ancients in China called porridge rice the first tonic in the world, and thought that eating porridge could prolong life. Li Shizhen said in Compendium of Materia Medica that porridge can "replenish qi and promote fluid production, tonify spleen and stomach, and treat deficiency cold". Zhang Lei's "The Story of Porridge" also said: "If you eat a large bowl of porridge every day, it will be empty on an empty stomach, and the grain will make it. The tonic is not refined, and it is very soft and greasy, which is consistent with the stomach. "